At The Table Podcast
1) 30: Building a Locally-Sourced, Seasonally-Driven Catering Company with Wil Hansen
Wil Hansen is the co-founder and chef at White Pepper, an award-winning catering company in Portland, Oregon. With a commitment to locally-sourced, seasonally-driven ingredients, White Pepper is reima...Show More
30: Building a Locally-Sourced, Seasonally-Driven Catering Company with Wil Hansen
32:07 | Dec 19th, 2019
2) 29: Doing Well by Doing Good with Joel Solomon
As a founding partner at Renewal Funds, a $98 milion mission-driven venture capital firm, Joel Solomon has invested in more than 100 early growth-stage companies. His work is proof that business and t...Show More
3) 28: Feeding the Line While Shortening the Line with Kait Bowdler
As the Director of Sustainability at Philabundance, Kait Bowdler helps lead the charge to rescue more than 12.1 million pounds of food each year from Philadelphia-area retail locations. In this interv...Show More
4) 27: The Future of Seafood (Recorded LIVE at Seafood Expo North America)
SPECIAL EPISODE! Join us on the floor of Seafood Expo North America as we check in with seven different companies working to build a better, more sustainable seafood industry. We're covering everythin...Show More
5) 26: Food as a Force for Social Good with Jenny Dorsey
"Asian in America" and "Wednesdays" dinner series founder Chef Jenny Dorsey joins us to discuss her journey from finance to fine dining, her food- and story-driven nonprofit Studio ATAO, and the power...Show More
6) 25: Upcycling Food Byproducts with Claire Schlemme
Renewal Mill is a next-generation ingredients company that upcycles byproducts like okara, a pulp that’s created during the soymilk production process. Led by our guest, founder and CEO Claire Schlemm...Show More
7) 24: Feeding Young Minds with Alexandra DeSorbo-Quinn
We're joined by Alexandra DeSorbo-Quinn, Executive Director of Pilot Light in Chicago, IL. Pilot Light is paving the way in making food a part of the K-12 curriculum. We talk to Alex about using hip h...Show More
8) Reflections on One Year (And a Holiday Break!)
We're celebrating one year of At The Table Podcast! A huge, huge thank you to everyone who has listened, subscribed, sent us an email, or left a review. We're so honored to be able to share these stor...Show More
9) 23: Revitalizing Regional Grain Production with Amy Halloran
What's the difference between commercial and artisan flour? How to our staple crops influence our lives? We answer these questions and more in this week's episode with Amy Halloran, author of The New ...Show More
10) 22: Cookbooks, Small Victories, and Getting Involved with Julia Turshen
Bestselling author of Feed The Resistance, Small Victories, and Now & Again, Julia Turshen joins us to talk about the cookbook writing process, how food can drive change, and the importance of small v...Show More