The What's Cooking Podcast
1) Mini series | Adjusting, with Joey & Katy of Food with Time
For episode 19 of 'Adjusting, with...', we are talking to Joey O'Hare and Katy Taylor. Joey and Katy share their exciting and innovative vegcentric recipes through their blog, Food with Time and ...Show More
2) Mini series | Adjusting, with Rob of Toast Ale
For episode 18 of 'Adjusting, with...', we are talking to Rob, CEO at Toast Ale. To listen to our first episode with Toast Ale, scroll back to find season 5, episode 43. Follow Toast Ale @to...Show More
3) Mini series | Adjusting, with Mira Manek
For episode 17 of 'Adjusting, with...', we are talking to Mira, author, wellness consultant and founder of Chai by Mira at Tri Yoga Soho. To listen to our first episode with Mira, scr...Show More
4) Mini series | Adjusting, with Safia Shakarchi
For episode 16 of 'Adjusting, with...', we are talking to Safia, photographer, food writer and consultant. You can listen to our first episode with Safia, scroll back to find season 1, episode 9! Foll...Show More
5) Mini series | Adjusting, with Adam of JARR Kombucha
For episode 15 of 'Adjusting, with...', we are talking to Adam, co-founder of JARR Kombucha, creators of delicious fermented tea driven by a passion to change drinking habits. JARR To hear our fi...Show More
6) Mini series | Adjusting, with Emily Dobbs
For episode 14 of 'Adjusting, with...', we are talking to Emily, chef and author of Weligama, recipes from Sri Lanka. To hear our first interview with Emily, go back and listen to season 1...Show More
7) Mini series | Adjusting, with Maxine of Polka Pants
For episode 13 of 'Adjusting, with...', we are talking to Maxine, founder of Polka Pants. Polka Pants are stylish and practical chef trousers for all, made in London and sold in the UK, US...Show More
8) Mini series | Adjusting, with Saima of The Hampstead Kitchen
For episode 12 of 'Adjusting, with...', we are talking to Saima, founder of The Hampstead Kitchen. The Hampstead Kitchen specialise in catering for private events and it was inspiring to hear how Saim...Show More
9) Mini series | Adjusting, with Abi of Le Choux
For episode 11 of 'Adjusting, with...', we are talking to Abi, founder of Le Choux. Le Choux brings classical French patisserie to London with a unique offering of delicious filled choux buns along wi...Show More
10) Mini series | Adjusting, with Rebecca of Rock My Bowl
For episode 10 of ‘Adjusting, with…,' we are talking to Rebecca, founder of Rock My Bowl. Rock My Bowl are a boutique catering brand, delivering vibrant, tasty and beautifully-styled food for shoots a...Show More