Accra, Ghana: Living, Cooking and Making Chocolate.
Women Who Travel | Condé Nast Traveler ›25:19 | Dec 5th, 2024
Selassie Atadika is a chef, food innovator, and the founder of Midunu, a nomadic private dining experience based out of Accra, Ghana. She’s also happened to have visited 40 African countries. Lale cha...Show More
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ahsugarbear recommended:Dec 5th, 2024
I thought this episode was:
epekilisDec 8th, 2024
@ahsugarbear Bring it on! Sounds like an awesome episode: food, travel, women . . .thanks for the recommendation
epekilisDec 8th, 2024
@ahsugarbear You might also enjoy this episode about Zoe Adjonyoh, a British chef on a transformative trip to Ghana that helped her recover her Ghanaian roots. She then created the cookbook Zoe’s Ghana Kitchen from her experiences: In Ghana, a Chef Finds Open Arms—and Open Kitchens from Travel Tal...Show More
ahsugarbearDec 8th, 2024
@epekilis Thanks I will