Milk the Funk “The Podcast”

1:51:01 | Sep 21st, 2020

In this live recording we discuses various topics surrounding sour styles in the BJCP and other beer style guidelines, the Cicerone perspective, and much more.  Check out Pints and Panels , Edmnud's O...Show More

34:53 | Aug 6th, 2020

Matt Humbard sits down with Jeff Mello from Bootleg Biology to talk about wild yeast captures, Oslo, and Bootleg Biology's services and projects. Check out Bootleg Biology at https://bootlegbiology.co...Show More

1:20:10 | Mar 5th, 2020

Today we discuss some of the intricacies of saison, both from a European perspective and a US perspective. Bob and Shawn share their brewerys' methods for making this Belgian style of beer in America...Show More

46:04 | Dec 6th, 2019

Join us as we talk to Lance about how science can show that what we thought we knew about Brettanomyces, Lactobacillus, and Sacch Trois, wasn't actually true. We do a few deep dives into the paradigm...Show More

1:17:45 | Oct 14th, 2019

Kristoffer Krogerus discusses his discovery of why some diastaticus yeasts ferment more slowly than others, and Richard discusses with us the practical concerns, mitigation, and lab techniques for dea...Show More

1:01:49 | Jul 30th, 2019

Kveik World Order brings together host DeWayne Schaaf, Justin Amaral, and Svein Arild Skjæveland. Episode one of KWO brings us introductions of our host, gives a general overview of what Kveik/Landrac...Show More

1:10:21 | Jun 24th, 2019

Brewing in the Ancient World by Dr. John Janusek and Brewing in the South American Amazon by Dr. Beth Conklin of Vanderbilt's Department of Anthropology. Recorded at Blackstone Brewing Company and Nas...Show More

1:30:11 | Apr 22nd, 2019

Devin and Brandon join us to discuss mixed fermentation on an introductory level for both the home and professional brewer.