Milk the Funk “The Podcast” Podcast
1) Episode #013 - Mike Matucheski, Master Cheese Maker from Sartori Cheese and American Sour beer pioneer
This is our MTF Live interview with Mike Matucheski. Milk The Funk tracked down Mike after wiki editor Dan Pixley posted about Charlie Papazian speaking about Mike and other pioneers in American homeb...Show More
2) Episode #012 - Dr. Bryan Heit of Sui Generis Brewing blog joins us to talk Philly Sour.
A MTF Live recording where we talk to Bryan about his data showing how to successfully re-pitch Philly Sour. Bryan also answers many other questions about this lactic acid producing yeast strain. Chec...Show More
3) Episode #011 - Gordon Strong and Sandy Cockerham of the BJCP, Em Sauter of Pints and Panels, and Brandon Plyler of Edmnud's Oast
In this live recording we discuses various topics surrounding sour styles in the BJCP and other beer style guidelines, the Cicerone perspective, and much more. Check out Pints and Panels , Edmnud's O...Show More
4) Wiki Kwiki #006 - Jeff Mello of Bootleg Biology
Matt Humbard sits down with Jeff Mello from Bootleg Biology to talk about wild yeast captures, Oslo, and Bootleg Biology's services and projects. Check out Bootleg Biology at https://bootlegbiology.co...Show More
5) Episode #010 - Saison with Bob Sylvester of St. Somewhere Brewing Company and Shawn Johnson of Birds Fly South Ale Project
Today we discuss some of the intricacies of saison, both from a European perspective and a US perspective. Bob and Shawn share their brewerys' methods for making this Belgian style of beer in America...Show More
6) Wiki Kwiki #005 - Lance Shaner of Omega Yeast Labs
Join us as we talk to Lance about how science can show that what we thought we knew about Brettanomyces, Lactobacillus, and Sacch Trois, wasn't actually true. We do a few deep dives into the paradigm...Show More
7) Episode #009 - Diastaticus with Kristoffer Krogerus of beer.suregork.com and Richard Preiss of Escarpment Labs.
Kristoffer Krogerus discusses his discovery of why some diastaticus yeasts ferment more slowly than others, and Richard discusses with us the practical concerns, mitigation, and lab techniques for dea...Show More
8) Kveik World Order #001 - Intro
Kveik World Order brings together host DeWayne Schaaf, Justin Amaral, and Svein Arild Skjæveland. Episode one of KWO brings us introductions of our host, gives a general overview of what Kveik/Landrac...Show More
9) Wiki Kwiki #004 - Beer History and Culture with Dr. John Janusek and Dr. Beth Conklin
Brewing in the Ancient World by Dr. John Janusek and Brewing in the South American Amazon by Dr. Beth Conklin of Vanderbilt's Department of Anthropology. Recorded at Blackstone Brewing Company and Nas...Show More
Wiki Kwiki #004 - Beer History and Culture with Dr. John Janusek and Dr. Beth Conklin
1:10:21 | Jun 24th, 2019
10) Episode #008 - Mixed Fermentation 101 with Devin Bell of Cash Crop Brewery and Brandon Jones of Yazoo Brewing Co.
Devin and Brandon join us to discuss mixed fermentation on an introductory level for both the home and professional brewer.