Food Sleuth Radio Podcast
1) Daniel Costa, Director of Immigration Law and Policy Research at the Economic Policy institute, discusses immigration policy and our food system.
Did you know that immigrant labor is critical to our food system, and most of the food that gets to our plates was grown, harvested and processed by the hands of immigrants? Join Food Sleuth Radio hos...Show More
2) Leo Horrigan, Johns Hopkins Center for a Livable Future, and author of What if Soil Microbes Mattered? Our Health Depends on Them
Did you know that soil health is integral to life on earth? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Leo Horrigan, MS, Food System Corresponde...Show More
3) Mariana Chilton, PhD, MPH, author of The Painful Truth About Hunger In America: Why We Must Unlearn Everything We Think We Know -- and Start Again.
Did you know that the solution to hunger is solidarity, not charity? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Mariana Chilton, PhD, MPH, Profe...Show More
4) Charlotte Vallaeys, MS, discusses the multiple benefits of organic, and confusion over “regenerative agriculture.”
Did you know organic agriculture has a legal definition, but “regenerative” agriculture does not? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Ch...Show More
5) Heather Norman-Burgdolf, PhD, University of Kentucky, author of “Food Allergens: Alpha Gal.”
Did you know that the sugar responsible for alpha-gal allergy is widespread in processed food products, drugs and dietary supplements? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hem...Show More
6) Sharon Forsyth, patient advocate for the Alpha-gal syndrome community.
Did you know that a tick bite could lead to a food allergy? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Sharon Forsyth, conservationist and pati...Show More
7) Stephan van Vliet, PhD, Director of the Center for Nutrition Studies at Utah State University explains how farming practices impact nutrition quality of food.
Did you know that agricultural practices influence the nutritional quality of our food? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Stephen van ...Show More
8) Katherine Pryor, children’s book author, discusses her latest title: Attack of the Hangries
Did you know that being hungry can affect our mood and behaviors? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Katherine Pryor, award-winning chil...Show More
9) Todd Larsen, MA, Executive Co-Director for Green America discusses child labor in the industrialized livestock industry
Did you know that Tyson, Perdue, Cargill, and JBS have all been found to have children working in their meat processing facilities? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmel...Show More
10) Joseph Llobrera, PhD, Center for Budget and Policy Priorities, discusses cuts to food assistance programs in the GOP’s Budget Reconciliation Bill.
Did you know that one in five children in the U.S. receives food assistance? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Joseph Llobrera, PhD, Di...Show More