Before aluminum coated in Teflon, there was cast iron. Our great-grandparents revered cast iron in the kitchen because it lasts *forever*. And with proper care? It's naturally non-stick, no PFAS nece...Show More
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xanskinner recommended:May 24th, 2024
If you always wondered how to take care of a cast-iron pan, this episode is for you. The benefits of cast-iron are discussed, such as heat retention and its becoming naturally nonstick over time, and some of the collectible aspects. [They only briefly touch on the reasons not to use PFAS/Teflon typ...Show More
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