Year of Plenty Podcast
1) Forgotten Staples: Foraging Wild Plums & American Lotus with Feral Foraging
This episode is a conversation with Jesse from Feral Foraging about two of North America’s most overlooked wild foods — Wild Plums and American Lotus. Jesse is a skilled forager and educator who share...Show More
2) Feed Us With Trees: Ancient Wisdom for a Resilient Food System with Elspeth Hay
In this episode of the Year of Plenty Podcast, we’re joined by Elspeth Hay — writer, public radio host, and author of Feed Us With Trees. Elspeth takes us deep into the overlooked world of edible tree...Show More
3) Foraging for Huckleberries, Ground Cherries, and Tumbleweeds | Tips from Wild Food Girl
In this episode of the Year of Plenty Podcast, we sit down with Erica Davis — better known as Wild Food Girl — to explore the fascinating world of wild edible plants. Erica has spent more than a decad...Show More
4) Mayapples, Wild Coffee & the Foraging Onion Approach with Hoosier Forager
Hoosier Forager joins us for a thoughtful conversation about how we approach foraging, why it matters, and how to build confidence with new wild foods. We also dig into two standout plants: chicory, o...Show More
5) Guerrilla Grafting, Wild Carbs & Foraging Japanese Knotweed with Healing Ecosystems
In this episode, I’m joined by my friend Bryan from Healing Ecosystems. He’s someone who’s not just talking about food resilience—he’s living it, experimenting with wild foods, and creating abundance ...Show More
6) Pawpaw Foraging Secrets | Discover America’s Largest Edible Indigenous Fruit
This episode is a conversation with Shane Edwards, also known as Wild Dryad—a self-taught botanist, illustrator, and foraging educator. We explore the lost legacy of the pawpaw, America’s largest edib...Show More
7) This Is What We've Lost About Food—And How to Get It Back
This episode is a deep conversation about traditional foodways and how food is so much more than calories. We explore how eating seasonally, preserving food, and building relationships with the land a...Show More
8) Mustard Plants & Cow Parsnip | Wild Food Talk with Forage Colorado
Wild mustard and cow parsnip are two edible plants hiding in plain sight—and they’re packed with flavor, nutrition, and foraging value. In this Year of Plenty Podcast episode, expert forager Orion Aon...Show More
9) Find These Mushrooms Before Spring Ends
This episode is a conversation with Savanna aka Foraging_KY who is a lifelong forager passionate about mushrooms, gardening, and native plants. We chat about some of her favorite spring mushroom to fo...Show More
10) Cattail Foraging: This Wild Plant Provides Food Year-Round
Cattails are one of the most abundant and overlooked wild foods in North America— providing nutrient-dense food all year long. But why aren’t more people taking advantage of this superabundant plant? ...Show More