Inside Julia's Kitchen Podcast
1) Meet Dorie Greenspan Again
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes baking expert and cookbook author Dorie Greenspan.
2) Meet Samin Nosrat Again
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes “Salt, Fat, Acid, Heat” author Samin Nosrat back to the podcast to chat about her latest cookbook, “Good Things: Recipes an...Show More
3) Meet Jacques Pepin Again
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes back chef, author, artist and Julia Child Award recipient Jacques Pépin.
4) Happy Birthday Julia! - A Time Capsule Conversation
On the latest episode of Inside Julia’s Kitchen, we’re sharing a resurfaced audio recording of Julia and some of her famous friends talking about their best food and drink memories.
5) Meet Jessica B. Harris
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes culinary historian and author Dr. Jessica B. Harris. Todd and Jessica discuss her latest book, Braided Heritage: Recipes an...Show More
6) Meet Rick Smilow
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Rick Smilow, CEO of the Institute of Culinary Education in New York City. They discuss the school’s 50th anniversary and t...Show More
7) Meet Jamie Knee and Matt Kettman
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Jamie Knee, Director of the Santa Barbara Culinary Experience, and Matt Kettman, a journalist from the Santa Barbara Indep...Show More
8) Meet Laura Rafaty Again
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Napa Valley Museum Executive Director Laura Rafaty about the Julia Child: Recipe for Life exhibition, which opens at the N...Show More
9) Meet Clarissa Wei
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Clarissa Wei, author of “Made in Taiwan: Recipes and Stories from the Island Nation,” which received the IACP Julia Child ...Show More
10) Meet Paula Johnson Again
Todd Schulkin welcomes back culinary historian, author and museum curator Paula Johnson!