This Bites Podcast
1) Dim Sum, Cambodian sandwiches and a French lesson
We talk about good food on the podcast pretty much every week, but every once in a while we get the chance to combine that with a good cause — as in the case of our first bit of chit-chat for this epi...Show More
2) Seafood, Agency/Cinta collab, chef interviews and more
On this week’s delicious deep dive, Tarik and Ann start at Agency’s theatrical Filipino pop-up Sinta, which has become a permanent part of the James Beard-nominated bar’s offerings at 817 N. Marshall ...Show More
3) Chocolate, Phobruary, and a chat with Kyle & Meghan Knall
Ready for an episode you’re sure to love? Because it’s Valentine’s Day? Get it? Hallmark holiday jokes aside, we do think you’re going to enjoy this one because it starts with something just about al...Show More
4) SapSap, kebabs, broasted chicken and more
A diverse food scene is an interesting food scene. Without it, we’d all be stuck in some dystopian future where every restaurant is a Taco Bell. Luckily, Milwaukee is worlds away from that scenario b...Show More
5) Bad Piggy, Mother's, Honeybee Sage and more
This week’s flavorful updates start with some exciting Puerto Rican news: the Bad Piggy food truck is officially moving into a brick-and-mortar location on South Howell Avenue late this February! Kn...Show More
6) Cassis opens, Bavette closes, and soup is on the menu
Our weekly round up food news includes the usual “good news, bad news” of openings and closings, but let's start with something that’ll warm the heart (and the stomach) during these chilly times. Sou...Show More
7) Tough times, bakery booms, relish trays and holiday pop-ups
It's a "good news, bad news" kind of episode, and we start by ripping off the Band-Aid to talk about the difficult spot Milwaukee restaurants are in currently. Within just a few days, city instituti...Show More
8) Von Trier, Brady Street Japanese and Milwaukee must-haves
Amid the recent sad news about one East Side institution, we’re starting this episode on a much happier note from right up the street, as Von Trier continues its steady pace on the corner of Farwell a...Show More
9) Red Light Ramen, Funky Fresh Spring Rolls, 1033 Omakase and more
This episode kicks off with big news about the legendary Red Light Ramen, which returns for a special one-night-only pop-up on Nov. 28. Find out what's on the menu, including Tonkatsu ramen, Japanese ...Show More
10) Thanksgiving, hidden restaurants, Mariano's closing and more
We pride ourselves on our ability to cover a lot of ground within the confines of this podcast, and this episode might have pushed those skills to new heights as we went from Thanksgiving to food assi...Show More