This Bites Podcast
1) Von Trier, Brady Street Japanese and Milwaukee must-haves
Amid the recent sad news about one East Side institution, we’re starting this episode on a much happier note from right up the street, as Von Trier continues its steady pace on the corner of Farwell a...Show More
2) Red Light Ramen, Funky Fresh Spring Rolls, 1033 Omakase and more
This episode kicks off with big news about the legendary Red Light Ramen, which returns for a special one-night-only pop-up on Nov. 28. Find out what's on the menu, including Tonkatsu ramen, Japanese ...Show More
3) Thanksgiving, hidden restaurants, Mariano's closing and more
We pride ourselves on our ability to cover a lot of ground within the confines of this podcast, and this episode might have pushed those skills to new heights as we went from Thanksgiving to food assi...Show More
4) Secret menu items, a 'Wicked' pop-up, bistros, supper clubs and more
This week, we reveal some of the secrets of our culinary adventures around Milwaukee. And by that we mean we're sharing a few of the city's fantastic secret menu items, including the hush-hush "Caroli...Show More
5) The best apple cider donuts, Brandywine’s end, Bucks food and more
Everyone loves a good list, and that’s especially true for food people. We love identifying and then arguing over the best … whatever — burgers, beverages or, in the case of this episode, donuts. Our...Show More
6) Burmese cuisine, Purslane review, Vegan Week and more
We're slicing off another savory section of Milwaukee's culinary scene on this episode, starting with Ann's recent Milwaukee Magazine story about Burmese cuisine that sees her dip into traditional dis...Show More
7) WI kitchen gear, Omakase, Odd Duck's new chef and more
This week's food news is coming at us from all sides, so let's dig in. First, you'll get the scoop on Nakama, a brand-new omakase restaurant coming to the East Side from the minds behind Screaming Tu...Show More
8) Wisco frozen pizza taste-off, Las Gardenias, Best of MKE and more
Since we're coming up on the last day of summer, it seems as good a time as any for ... a Wisconsin-made frozen pizza taste-off! The staff at Milwaukee Magazine took on that delicious task recently, ...Show More
9) Caribbean-soul cuisine, a flashback bar, and a Birch-ballet mashup
Tarik and Ann start this week's tour of Milwaukee food news with a trip to the Caribbean ... sort of. The tropically minded cuisine will get a soul-food twist at new restaurant Jerkin' Me Crazy, whi...Show More
10) Worlds collide, Wine Academy and a new brunch spot
Our weekly delicious dive into Milwaukee's culinary scene gets a splash of mash-up on this episode, as Ann shares her review of IVR Bar — that's "International Variety Restaurant," by the way, and the...Show More