Rise Up! The Baker Podcast with Mark Dyck Podcast
1) Rise Up! #224 - The Final Whistle
After more than seven years and 220 episodes, it's time to draw a line under the Rise Up! Podcast. In this episode, Mark shares his reasons for stopping the show, discusses what is next for the podc...Show More
2) Rise Up! #223 - Mark Gavigan and Kristin Ryall
There are times when family is bigger than career and you need to figure things out. And often, bread and baking becomes the way forward. That's what happened to Mark Gavigan and Kristin Ryall, who ...Show More
3) Rise Up! #222 - Arlo Brandl
Arlo Brandl returns to Rise Up! after seven years, still in Tecumseh, Michigan but in a new location on the main street and with a brand new book! In this episode, Mark and Arlo talk about the big mo...Show More
4) Rise Up! #221 - Laura Fessenden
Laura Fessenden dreamed of being a record executive, but food nosed ahead of music at Moxie Bread Co. in Boulder, Colorado. Starting as a barista, Laura took on more and more responsibility until her...Show More
5) Rise Up! #220 - Kevin Masse
Kevin Masse started a small bakery in a small state, but he didn't stay small for long. These days, Small State Provisions has two locations in the Greater Hartford, CT area, is open seven days per w...Show More
6) Rise Up! #219 - Scott France
Scott France travelled extensively before settling down in Seattle, starting in the food business and joining Macrina in 2016. Now he spends his days leading a team of over 200 employees and serving ...Show More
7) Rise Up! #218 - Travis Gerjets
Travis Gerjets is back on the podcast and holy dinah, he's got a five year old bakery now! A coffee shop, cafe and airstream trailer full of awesomeness too. On this episode, Mark and Travis dig dee...Show More
8) Rise Up! #217 - Nic and Lisa Romano
Lisa and Nic Romano had careers in food and hospitality, and got into market baking so Nic could stay home with his young family. But when business took off and they had a chance for a Big Leap, they...Show More
9) Rise Up! #216 - Tim Kastner
Tim Kastner loves bread and he loves the solitude of bread baking. He also loves working at the Bread Lab, a wholesale bread bakery in St. Paul, Minnesota. In this episode, Tim shares the origins o...Show More
10) Rise Up! #215 - Chris DiPiazza
When Chris DiPiazza needed a break from his IT business, he took a cooking class with a bread baker. That class opened up a portal that changed his life and career. From small beginnings, Chris slow...Show More