The Fifty One

Rethinking "Poor People's Food" in Appalachia

The Fifty One ›

29:57 | Oct 10th, 2018

Chef and farmer Mike Costello, from the 100 Days in Appalachia project, joins us to talk about re-imagining Appalachia's food history and how the stories we tell about the we eat impact access and hea...Show More



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