Slovenology: Life and Travel in Slovenia, the World's Best Country Podcast
1) The Great Ljubljana Cevapi Crawl
Slovenes love Balkan fast food, and cevapcici is the classic—the hamburger of the Balkans. Of Turkish origin, cevapi are small sausage-shaped meatballs made of ground meat and are super good and easy ...Show More
2) Mixology, Cocktails, and the Brina Festival
Here in Ljubljana, mixology has gone from a niche interest to a full-blown movement. Whether you’re a seasoned spirits connoisseur or just someone who loves a good negroni in the right setting, Ljublj...Show More
3) Learning Slovenian
This episode is all about learning Slovenian as a second language. It’s considered difficult to learn by many, but is it really so tricky? To find out I spoke to two anglophone expats to hear of their...Show More
4) Plečnik Self-Guided Walking Tour
Visitors to Ljubljana with an eye for design and architecture cannot help but notice the striking buildings, bridges, and urban design of Ljubljana's genius loci, Modernist mystic architect Jože Plečn...Show More
5) What Chefs Eat in Ljubljana
What do chefs love to eat in Ljubljana? Want to eat like top chefs? We’re going to do to two episodes on recommended restaurants and specific dishes in Ljubljana. One will be recommendations from lo...Show More
6) Vlado Kreslin - An Exclusive Interview with Slovenia's Music Legend
This podcast is not only about Ljubljana, but also about interesting folk who live in Ljubljana. And it doesn’t get any more interesting than Slovenia’s most beloved musician, Vlado Kreslin. Kreslin i...Show More
7) Welcome to Ljubljana - An Insider Expat's Guide to Slovenia's Capital
Welcome to Ljubljana and The Ljubljana podcast. In the first episode of Season 1, Noah offers an insider expat's guide to his basic recommendations for tourists visiting Slovenia's capital. Based on a...Show More
8) Kaj So Znani Slovenci Delali v Izolaciji?
Kaj So Znani Slovenci Delali v Izolaciji? Smo bili vsi doma, mnogi s otrocami. Kako je bilo, kako bo naprej? Kdo je ferbicen? (Jaz pa sem, ziher). Smo govorili s Leo in Albertom Mrgole, Bostjan Gorenc...Show More
9) Intervu: Andreja Skrabec in Slastni Svet Fizola
Nova epizoda ima poseben gost. Andreja Skrabec je kuharica in avtorica uspesna kuharska knjiga o Fizola. Smo govorili o kuhanje, Ribnica in svet fizola.
10) Intervu: Barbi in Marijan Mocivnik, o vino na slovenskem
Kako spoznamo vina? Kako jih pravilno poskušamo in okušamo? V tokratnem epizode bo Noah Charney gostil Barbi in Marijana Močivnik, urednika in lastnika revije Vino, glavne revije o vinu pri nas. Spo...Show More