MEAT+POULTRY Podcast
1) California meat snack company remains bold and innovative
Mark Bianchetti, president of the People’s Choice Beef Jerky has seen the California-based business and the area around it change throughout his life. Nestled in the heart of downtown Los Angeles’ fa...Show More
2) Chomps bites into the meat snack space
Over the last few years, Chomps has grown into a steady player in the meat snack space. One of the critical components of the brand’s success is the attention to detail in operations and finding the r...Show More
3) Greater Omaha president explains future investments
Mike Drury remains focused and prepared to guide Greater Omaha Packing into its next chapters of meat processing. The president of Greater Omaha Packing Co. recently discussed with the MEAT+POULTRY po...Show More
4) Big Poppa Smokers strikes a chord with BBQ community
Sterling “Big Poppa” Ball always wants to push the level of barbecue flavors and tastes for people. The hall-of-fame pitmaster, who runs Big Poppa Smokers in California, recently chatted with MEAT+POU...Show More
5) Bacon business lessons learned
In early 2022, MEAT+POULTRY published a story about three entrepreneurs who seized the opportunity to capitalize on America’s love for bacon. Elisa Lewis, her husband Camilo Velasquez and the couple’s...Show More
6) Hermann Wurst Haus adding second location
Mike Sloan, owner of Fulton and Herman Wurst Haus wants to give people hands-on experiences in the meat industry. He continues to develop sausage-making classes at his Hermann location and a new loca...Show More
7) Grass Fed Foods CEO discusses growth of beef product
MEAT+POULTRYcaught up with Jeff Tripician, chief executive officer of Grass Fed Foods while attending the Annual Meat Conference held in Dallas, Texas, in March. The newly formed company was featured ...Show More
8) Bord Bia starts US campaign for Irish beef, lamb
The Irish Food Board, Bord Bia, recently kicked off its new campaign to bring more European beef and lamb into the United States. As promotional events and campaigns recently began in New York City, M...Show More
9) Wholesome Foods’ investment in the future
Earlier in 2022, Wholesome Foods Inc., in Shenandoah County, Va., was among the small to medium meat distributors who announced expansions to their slaughter facility and capacity. After hearing the n...Show More
10) Chop Local gives small producers big opportunities
An Iowa-based startup is providing a different outlet for farmers and producers in Iowa and the rest of the country. Chop Local strives to be the online marketplace to connect small businesses with cu...Show More