WeEatCNY: The Podcast
1) Episode 7: Fabio Viviani - Portico by Fabio
Welcome to Episode 7 of WeEatCNY: The Podcast! This week, we welcome Chef Fabio Viviani to talk about his restaurant beginnings in Florence, moving to America, Thanksgiving with Captain Kirk, bringing...Show More
2) Episode 6: Logan Bonney and Brittany Berry - Anything But Beer
On this episode, I talk with Logan Bonney and Brittany Berry, co-founders of Anything But Beer, a Syracuse based brewery that has grown out of passion for food and beverage, community, and the process...Show More
3) Episode 5: Deanna Germano - The Chef and The Cook
Welcome to Episode 5 of WeEatCNY: The Podcast! This week, we welcome Chef DeAnna Germano to talk about her food beginnings, culinary school, and the many food businesses she owns in the Central New Yo...Show More
4) Episode 4: Paul Valenti - Glazed and Confused
You've had their donuts, now here the story of how two kids came up with the idea to have the most fun donut shop in Syracuse and the guy that is putting smiles on everyone's faces! This week I got t...Show More
5) Episode 3: Dan and Jen Hudson - The Sherwood Inn
Welcome to Episode 3 of We Eat CNY: The Podcast! After quite the busy week, we had the privilege of being invited to attend the Fork and Cork Wine Pairing Dinner at The Sherwood Inn by Executive Chef ...Show More
6) Episode 2: Mark Pawliw and Jen Hudson - Farm to Fork 101
Hello everyone and welcome to WeEatCNY: The Podcast Episode 2! On this weeks episode, Mark Pawliw and Jen Hudson, mostly known for being partners in the local food event, Farm to Fork 101, join us to ...Show More
7) Episode 1: Sarah Hassler - The Stoop Kitchen
The very first episode of WeEatCNY: The Podcast! We talk to Sarah Hassler from The Stoop Kitchen in downtown Syracuse, NY about her comicbook-esque Culinary Origin Story, where she pulls inspiration ...Show More