Forklore Podcast
1) 009 - Tunde Wey Makes Jollof Rice
Anti-immigrant rhetoric inspired editor Leyla Moushabeck to create The Immigrant Cookbook: Recipes that Make America Great. She talks about compiling recipes from over 60 top chefs and her goal of sho...Show More
2) 008 - Edward Lee Makes Lacy Cornbread
More travelogue than cookbook, chef Edward Lee’s latest book Buttermilk Graffiti takes him around the US, with his life’s story influencing the itinerary. He tells the stories of the cooks, chefs, and...Show More
3) 007 - Todd Richards Makes His Mom's Fried Catfish
Every day starts with a glass of Champagne in Todd Richards’ world. Meet this Beard-nominated chef in his home kitchen for some bubbly while he makes his mom’s recipe for fried catfish and homemade ho...Show More
4) 006 - Two Military Wives Make Calvados Bread Pudding
Being in a military family is unlike any other experience you can have as an American—and that includes the food. A new cookbook, Homefront Cooking, uses stories and recipes from veterans and their fa...Show More
5) 005 - Virginia Willis Makes Asian Cajun BBQ Shrimp
Get ready to wrap your brain around a reality that defies media stereotypes of what it means to be Southern. In her new cookbook, Secrets of the Southern Table, chef Virginia Wills introduces you to S...Show More
6) 004 - Kathleen Purvis Turns Us on to Smoked Mint Juleps
Here’s an idea for a summer road trip: A craft distillery tour in the South! The Charlotte Observer’s food editor, Kathleen Purvis, has it all mapped out for you. The six Liquor Trails she created for...Show More
7) 003 - Jacques Pépin Talks about the Future of Cooking
Catch up with one of the most influential chefs ever: Jacques Pépin. Jacques talks about the future of cooking, his latest project to help professional kitchens and chronically unemployed people, and ...Show More
8) 002 - Eddie Hernandez Makes Turnip Greens
Meet Chef Eddie Hernandez, a native of Mexico who landed in the U.S. while on tour with a rock band. Sneak into the kitchen of his restaurant Taqueria del Sol to learn about his cookbook, Turnip Green...Show More
9) 001 - Alon Shaya Makes Shakshouka
Chef Alon Shaya of New Orleans came to the US from Israel as a child, and food quickly became his tools for making friends and finding comfort. On this episode, he talks about his new cookbook, Shaya:...Show More
10) Trailer - Welcome to Forklore
Go into the kitchen with your favorite cookbook authors! On Forklore, cooks and chefs share the untold stories behind their cookbooks while making a recipe from their book. The result is equal parts h...Show More