With a Side of Knowledge Podcast
1) On Evolution and Defining Creativity—Agustín Fuentes, Notre Dame
The idea behind this show is pretty simple: A university campus is a destination for all kinds of interesting people, so why not invite some of these folks out to brunch, where we’ll have an informal ...Show More
2) Thank You
Episode TranscriptFrom the University of Notre Dame, this is With a Side of Knowledge. I’m your host, Ted Fox.I’ve been saying that for 4+ seasons and more than 65 episodes now, and that’s not countin...Show More
3) On ‘One Week in America’—Patrick Parr, Author
We started out as the show that invited scholars, makers, and professionals to brunch for informal conversations about their work—but last season, we needed to record remotely. This year we’re excited...Show More
4) On Foreign Policy and Seeing the Big Picture—Elizabeth Shakman Hurd, Northwestern University
We started out as the show that invited scholars, makers, and professionals to brunch for informal conversations about their work—but last season, we needed to record remotely. This year we’re excited...Show More
5) On Museum and Library Discovery—Mikala Narlock and Erika Hosselkus, Notre Dame
We started out as the show that invited scholars, makers, and professionals to brunch for informal conversations about their work—but last season, we needed to record remotely. This year we’re excited...Show More
On Museum and Library Discovery—Mikala Narlock and Erika Hosselkus, Notre Dame
31:39 | Oct 14th, 2021
6) On Medicine, Vietnam, and War Stories—Mike Collins, M.D. and Author
We started out as the show that invited scholars, makers, and professionals to brunch for informal conversations about their work—but last season, we needed to record remotely. This year we’re excited...Show More
7) Season 5 Trailer
This is a trailer for season 5 of With a Side of Knowledge—which we’re publishing a day after said season launched.That’s how the pros do it, right?--FULL EPISODE TEXTHey, my name’s Ted Fox, and I’m t...Show More
8) On Baseball and Critiquing Things You Love—Katherine Walden, Notre Dame
We started out as the show that invited scholars, makers, and professionals to brunch for informal conversations about their work—but last season, we needed to record remotely. This year we’re excited...Show More
9) On Fashion History and the Human Story—Kimberly Chrisman-Campbell, Author
Before the pandemic, we were the show that invited scholars, makers, and professionals out to brunch for informal conversations about their work, and we look forward to being that show again one day. ...Show More
10) On 3D Printing and the Rise of Industry 4.0—C. Fred Higgs III, Rice University
Before the pandemic, we were the show that invited scholars, makers, and professionals out to brunch for informal conversations about their work, and we look forward to being that show again one day. ...Show More
On 3D Printing and the Rise of Industry 4.0—C. Fred Higgs III, Rice University
35:35 | Apr 15th, 2021