Salt & Spine Podcast
1) Chronicling centuries of black cookbooks, Toni Tipton-Martin brings these recipes to the page in Jubilee
Toni Tipton-Martin is the author of Jubilee: Recipes from Two Centuries of African American Cooking and the James Beard-winning The Jemima Code: Two Centuries of African American Cookbooks.Also in tod...Show More
2) John Bersani on the art of Tuscan hospitality
Hi there, happy Thursday! Recording this week’s episode with John Bersani reminded me why I started Salt + Spine in the first place: to sit down with a cookbook author and glimpse their world. We’re o...Show More
3) Deuki Hong & Matt Rodbard chart a culinary revolution in Koreaworld
Hi there, happy Thursday!What I’m Reading…* Food photographer extraordinaire Eva Kolenko (who’s shot more than 50 cookbooks) has a new Substack and she’s pulling back the curtain on her work. (Eva joi...Show More
4) In Their Words: Elizabeth Poett on Life and Legacy at Rancho San Julian
Elizabeth Poett reads from 'The Ranch Table' about cattle herding and the rhythm of ranch life. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus ep...Show More
5) We put a cattle rancher to our culinary test…
It’s been over a year since I traded my life in California for one in Italy. And while I’ve easily fallen into daily life here, I still crave the way California marked the seasons—not always with weat...Show More
6) In Their Words: Makenna Held on Embracing New Beginnings
Makenna Held reads from 'Mostly French' about a life-changing purchase and personal discovery. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus epi...Show More
7) At Julia Child's French home, Makenna Held is leading a recipe-free revolution
Mostly French with Makenna HeldHost Brian Hogan Stewart is joined by his guest, Makenna Held, on the latest episode of Salt + Spine' now part of the Heritage Radio Network. McKenna shares her journey ...Show More
8) Tyler Florence on grilling, fame, and embracing the unknown [Live from Cookbook Fest 2024]
Live from Cookbook Fest with Tyler Florence In this episode of Salt and Spine, host Brian Hogan Stewart interviews acclaimed chef Tyler Florence live from Cookbook Fest in Napa. Tyler shares his inspi...Show More
9) In Their Words: Viola Buitoni on the Timeless Taste of Bottarga
Enjoy this excerpt as Viola Buitoni reads from Italy by Ingredient. As Viola recounts, one vivid memory stands out from her childhood. It was a late September day when her mother took her to a fishmon...Show More
10) How Viola Buitoni turns simple pantry ingredients into Italian magic
Exploring Italy by Ingredient with Viola ButoniIn this episode of Salt and Spine, host Brian Hogan Stewart welcomes Viola Butoni to discuss her first cookbook, "Italy by Ingredient." Viola delves into...Show More