Chronicling centuries of black cookbooks, Toni Tipton-Martin brings these recipes to the page in Jubilee

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50:57 | Mar 2nd, 2020

Toni Tipton-Martin is the author of Jubilee: Recipes from Two Centuries of African American Cooking and the James Beard-winning The Jemima Code: Two Centuries of African American Cookbooks.Also in tod...Show More