By The Mash Tun Podcast
1) Season 1 Finale - Final Gravity Extravaganza!
After multiple years and over 50 episodes Cal and Mike have decided to shake things up a bit with a brand new season and a brand new format. But before starting that we thought we'd tie up some of the...Show More
2) 49 - Belgian Tripel
If you're a fan of strong beers and have an appreciation of subtle and easy drinking complexity, then a Belgian Tripel will always be a great beer to grab. A simple recipe and malt bill combines with ...Show More
3) 48 - Session Märzen
Oktoberfest didn't really happen for many of us this year, so why not bring a little bit of that celebratory spirit into your homes regardless. Märzens are crisp refreshing amber lagers with a easy dr...Show More
4) 47 - Fruited Porter
As the nights draw in and the evenings get colder, why not turn to something darker, but with a twist? Take a robust English Porter and add a huge boost of dark seasonal fruits and you end up with som...Show More
5) 46 - American Stout
What do you get if you cross a traditional Dry Stout with a Black IPA? Why, the American Stout of course! All the rich malty body of a stout balanced but not dominated by the extra addition of new wor...Show More
6) Back To Basics Episode 4 - Kit Brews
After taking a short break during the ongoing situation, Mike and Cal are back, this time recording remotely!And in this time, after kicking one of his kegs Mike decided to take a punt going "Back To ...Show More
7) 45 - Sabro Homebrew Competition
In this episode Mike and Cal were invited to judge for the Reading Amateur Brewers homebrew competition that had one interesting brief, brewing a beer that accentuates Sabro hops. We recorded live on ...Show More
8) 44 - IPL
Are you a big fan of hops, but love the refreshing ease of a lager? Why not have both? An India Pale Lager (or IPL) takes the subtle complexity of a lager and boosts those fruity hop notes with libera...Show More
9) 43 - Table Beer
Table Beer is a fantastically versatile beer. It’s the perfect beer to enjoy at the table with a meal, to have all day if you’re settling in for a long session, or maybe if you’re just warming up and ...Show More
10) 42 - Fermentation Variation - Traditional Mead with Simon Claybourn
If you have a hankering for something big, sweet and strong but subtle enough to give delicate floral flavours, then you might have the need for mead. In the second of our "Fermentation Variation" spe...Show More