Fire & Smoke Podcast
1) New from Texas Monthly: America's Girls
The original Dallas Cowboys Cheerleaders squad burst onto the field back in 1972—the same year Title IX passed, the same year Deep Throat came out, and a year before Roe v. Wade. Sarah Hepola digs int...Show More
2) La Barbecue is Feminizing Barbecue One Brisket at a Time
How LeAnn Mueller and Ali Clem - the only wife-and-wife team in Texas - finally brought Austin's la Barbecue indoors, and why Los Angeles doesn't know what it's missing.
AUDIO REMOVED: The podcast creator has removed the audio for this episode.3) La Barbecue is Feminizing Barbecue One Brisket at a Time
How LeAnn Mueller and Ali Clem - the only wife-and-wife team in Texas - finally brought Austin's la Barbecue indoors, and why Los Angeles doesn't know what it's missing.
4) The Resurgence of Bodacious Bar-B-Q
The East Texas chain of Bodacious Bar-B-Q joints lost its founder, Roland Lindsey, in September. His son-in-law Jordan Jackson looks to not only carry on the brand's barbecue legacy, but improve it on...Show More
5) The Resurgence of Bodacious Bar-B-Q
The East Texas chain of Bodacious Bar-B-Q joints lost its founder, Roland Lindsey, in September. His son-in-law Jordan Jackson looks to not only carry on the brand's barbecue legacy, but improve it on...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.6) Gobble Gobble
Sam Greenberg's family has been smoking turkeys the old-fashioned way since 1939 in Tyler, Texas, and he sees no reason to change things at Greenberg Smoked Turkeys.
AUDIO REMOVED: The podcast creator has removed the audio for this episode.7) Gobble Gobble
Sam Greenberg's family has been smoking turkeys the old-fashioned way since 1939 in Tyler, Texas, and he sees no reason to change things at Greenberg Smoked Turkeys.
8) BBQ Fest Preview with Miguel Vidal Talking Tex-Mex BBQ
Miguel Vidal of Valentina's Tex-Mex BBQ in Austin provides a preview of his dish at the Texas Monthly BBQ Fest, and we discuss how his San Antonio upbringing informs his current Tex-Mex BBQ menu.
9) BBQ Fest Preview with Miguel Vidal Talking Tex-Mex BBQ
Miguel Vidal of Valentina's Tex-Mex BBQ in Austin provides a preview of his dish at the Texas Monthly BBQ Fest, and we discuss how his San Antonio upbringing informs his current Tex-Mex BBQ menu.
AUDIO REMOVED: The podcast creator has removed the audio for this episode.10) Plant-Based (Don't Call it Vegan) Brisket
At Houston's Rice University, there's a little less meat in the dining halls because the chefs have embraced plant-based meat substitutes, including their own version of vegan barbecue brisket.
AUDIO REMOVED: The podcast creator has removed the audio for this episode.