Meatless: A Podcast About Eating Podcast
1) Episode 30: Chicago Part Two
In the second part of Alicia’s visit to Chicago, she speaks with pastry chef Valeria Taylor, and food writers Tim Mazurek and Natalie Slater. They discuss their frustrations with the way Chicago’s foo...Show More
2) Episode 29: Chicago Part One
In the first of of Alicia's two dispatches from Chicago, she talks to bartender Alicia Arredondo and chef Pat Sheerin about the city's reputation as a bad place to go meat-free. They discuss some of t...Show More
3) Episode 28: John Currence
Alicia talks with John Currence, a chef based in Oxford, Mississippi who co-hosted a series called the “Big Gay Mississippi Welcome Table Dinners” to protest at the state’s Religious Freedom Restorat...Show More
4) Episode 27: Luz Cruz and Ollie Montes de Oca
Alicia talks to Luz Cruz and Ollie Montes de Oca, members of the Cuir Kitchen Brigade that formed in the aftermath of Hurricane Maria. Organizing as a collective solidarity group, they flew to Puerto ...Show More
5) Episode 26: Danielle Ricciardi and Daniel Strong
Alicia talks with and Danielle Ricciardi and Daniel Strong, a couple who founded the vegan comfort food business Chickpea and Olive. They discuss the process of getting products into Whole Foods, how ...Show More
6) Episode 25: Olivia Hu
Alicia talks to Olivia Hu, the co-founder and owner of Old Timers, a bar in Bushwick, Brooklyn. The first-generation child of Chinese parents who fled during the Cultural Revolution, Hu talks about th...Show More
7) Episode 24: Amy Quichiz
Alicia talks to vegan activist Amy Quichiz, the founder of Veggie Mijas, a U.S.-wide organization that gives women of color a place to meet and discuss their experiences with food. Topics covered incl...Show More
8) Episode 23: Toby Buggiani
Alicia talks with Toby Buggiani, the owner of Adelina's in Greenpoint, Brooklyn, which serves plant-based Italian cuisine. They discuss his wilder younger years, how his menu was inspired by Roman and...Show More
9) Episode 22: Roopa Kalyanaraman Marcello
Alicia talks with Roopa Kalyanaraman Marcello, a public health expert who runs Monsoon Sweets, a South Asian-inspired dessert company. They discuss the systemic power of large food corporations, the i...Show More
10) Episode 21: Becca Hegarty
Alicia talks to chef Becca Hegarty, one of Zagat’s inaugural 30 Under 30 list of “culinary superstars” and co-founder of the Bitter Ends Garden & Luncheonette, an organic farm, bakery, and restaurant ...Show More