Chew The Fat Podcast
1) Máire and Paul Flynn, The Tannery, Dungarvan
This week (9th July 2021 – -) on Chew The Fat we chat to Máire and Paul Flynn of The Tannery in Dungarvan about a quarter century in business together and - whilst in Waterford ourselves - share our f...Show More
2) Pastry Chef Aoife Noonan & New Wines in Boxes
This week (25th June 2021 – -) on Chew The Fat we chat to acclaimed pastry chef Aoife Noonan about her brand new venture in food education paired with restaurant-style pastry creations, personally del...Show More
3) allta Summer House & Teresa Roche, Kylemore Farmhouse Cheese
On this week's episode of Chew The Fat we have some news freshly released about allta's exciting summer residency pop-up concept at Slane Castle in Co. Meath as well as a long overdue listen to our vi...Show More
4) Sinead & Philippa from “The Sea Hare” & Brian Treacy from The Bartender Collective
On Episode 4 of Chew The Fat, we are speaking to some more fascinating people from the world of food & drink in Ireland. First up is Brian Treacy of The Bartender Collective. This is a new proje...Show More
Sinead & Philippa from “The Sea Hare” & Brian Treacy from The Bartender Collective
1:15:37 | Jun 11th, 2021
5) Blasta Books, Click & Collection & Pre-Ordered Picnic Boxes
This week (4th June 2021 - -) on Chew The Fat we go under the hood of the food industry and chat to some people you may not be entirely aware of just yet –– a future publisher shaking up the cookbook ...Show More
6) Bye Bye Meal Boxes?, Brigid O’Hora (Bridey’s Wine Chats), Roots Slane’s Keith and Aisling
On the first episode of the reinvented Chew The Fat, we introduce a new format and a slightly different direction. First up, some bits of food news which we think will be interesting and useful to kno...Show More
Bye Bye Meal Boxes?, Brigid O’Hora (Bridey’s Wine Chats), Roots Slane’s Keith and Aisling
1:01:26 | May 27th, 2021
7) Pickled & Stewed – A Year On… | Chew The Fat
*Taps mic*...is this thing on? It's been exactly a year to the day since the last episode of Chew The Fat was published, and we feel maybe it's time to just drop by and chat for a bit and share so...Show More
8) Takashi Miyazaki | Chew The Fat, Series 4, Episode 6
If you know Cork, you know the name Miyazaki, and you probably know Takashi himself too. Japanese-born, now Cork-based with his growing family, Miyazaki is a chef who has transformed the culinary offe...Show More
9) Mungo Murphy Seaweed & Abalone Farm, Connemara | Chew The Fat Series 4, Episode 5
Set a short drive from Rossaveal, the port village linking the Aran Islands to its mainland base in Connemara, lies an incredible exercise in aquaculture –– and at its helm is mother-and-daughter team...Show More
Mungo Murphy Seaweed & Abalone Farm, Connemara | Chew The Fat Series 4, Episode 5
46:41 | Apr 20th, 2020
10) Chef Adrian Martin | Chew The Fat Series 4, Episode 4
From Cavan to Camden, in this episode of Chew The Fat we catch up with a culinary comrade of ours, our friend Chef Adrian Martin to find out his plans for flying the coup and opening up his debut rest...Show More