AnthroDish Podcast
1) 11: Shailee Koranne on Racial Food Stereotypes, Cultural Identity, and David Chang's "Ugly Delicious"
This week on AnthroDish, I am interviewing freelancer writer and journalist, Shailee Koranne. Based out of Toronto, ON, she writes about pop culture, bodies, cultural production, politics, and identit...Show More
2) 158: Honouring Asian Ingredients in Cookie Baking with Kat Lieu
My guest today, Kat Lieu, is a Vietnamese-Chinese cookbook author, and here to share more about how she's challenging this through her new cookbook, 108 Asian Cookies: Not-too-Sweet Treats from a Thir...Show More
3) 157: Preserving Palestinian Cuisine During Genocide with Lama Obeid
As this episode airs, it has been just over two years of Israel’s ongoing genocide in Gaza. Tens of thousands of Palestinian people have been killed, and entire cities have been reduced to rubble. And...Show More
4) 156: Cooking through the Silk Roads with Anna Ansari
If you grew up in the Western world, it’s entirely possible you’ve heard of a singular Silk Road used for trade between two major entities, Europe and China. And maaaybe Marco Polo. But the reality is...Show More
5) 155: Queers at the Table with Dr. Alex Ketchum and Dr. Megan Elias
What makes food queer? Is it possible to name and list it out as simple, clearcut elements? In their new co-edited volume, Queers at the Table, Doctors Alex Ketchum and Megan Elias explore this questi...Show More
6) 154: Episode 10 Launch! [SOLO Episode]
A solo episode to kickstart season 10 of AnthroDish - exploring diverse themes of community this year relating to food, culture, and identity. Website: https://www.anthrodish.com Newsletter: https:/...Show More
7) 153: Setting a Place for Recipes of Displacement & Community with Hawa Hassan
As season 9 of the podcast draws to a close, it’s feeling like a full circle moment thematically. The conversations began this season around what it means to value labour, specifically whose labour is...Show More
8) 152: Documenting the Undocumented through Food with Jill Damatac
The idea of a pristine kitchen with clean countertops feels distinctively American, or an all-American idealist. However, the concept of the American ideal, or the American dream, desperately needs to...Show More
9) 151: What Can Local and Seasonal Food Networks Look Like? with Colin Fontaine
Perhaps now more than ever, there’s renewed appreciation for the intricacies of our food systems' deep dependence on a global supply chain. However, that also raises challenges around our relationship...Show More
10) 150: Italian Pasta Nights with an American Accent with Renato Poliafito
Throughout this season, we’ve been exploring immigrant narratives around food: roles in food systems, labour, and diasporic food stories. Part of this is making sense of the “ish” elements to identiti...Show More