07:58 | Sep 22nd, 2025
傳統月餅食得多,不如試下這款外脆內香的綠豆蓉脆皮月餅!以清香綠豆打成幼滑蓉餡,配上層層金黃鬆化的酥皮,一口咬落去,外脆內軟,甜而不膩,口感層次豐富。《美食速遞》中李太與盧婉霞將分享做法。
More
Ed Cook
Join the #1 community of podcast lovers and never miss a great podcast.
By signing up, you'll be subscribed to the #1 podcast discovery newsletter, Podyssey Picks.
🎉 Join the #1 community of podcast lovers and never miss a great podcast.
Recommendations