Copper & Heat Podcast
1) Food Delivery Apps w/ Homeroom
What happens when tech startups backed by venture capital create food delivery apps, and a whole new system, that is relied on by restaurant folks across the U.S.? We chat with the folks at Homeroom T...Show More
2) Thoughts on the State of Food Media: Treefort Panel 2025
Taking stock of the state of food media, in Boise and nationally, in 2025.
3) Brigade (Our Very First Episode)
Exciting announcement: today Copper & Heat Radio is joining Heritage Radio Network, an independent, nonprofit podcast network with a mission to build a more sustainable world by shifting the way we th...Show More
4) Secret Sauce Panel: Culture, Strategy, and Food (Live guest panel from Roux)
How do cultural heritage and community shape business strategy and product development?
Secret Sauce Panel: Culture, Strategy, and Food (Live guest panel from Roux)
57:01 | Oct 31st, 2024
5) Powerhouse Panel: How to Start & Grow A Food Business (Live guest panel from Roux)
How do you grow and scale a business while navigating investment strategies, marketing, and personal development?
Powerhouse Panel: How to Start & Grow A Food Business (Live guest panel from Roux)
1:02:33 | Oct 29th, 2024
6) The New Chef Cookbook: Live from Cookbook Fest w/ Bricia Lopez & Brandon Skier
What's it like for a professional restaurant cook to write a cookbook?
The New Chef Cookbook: Live from Cookbook Fest w/ Bricia Lopez & Brandon Skier
42:53 | Aug 6th, 2024
7) Community & Competition: Rapid Growth, Rising Tensions, & Food Identity
How can Boise’s restaurant community navigate rapid growth and rising tensions to carve out a unique food identity?
8) From Loading Dock Talks: Barbacoa w/ Norma Listman and Saqib Keval
This episode is a special guest episode from another show we produce, Loading Dock Talks with Chef Preeti Mistry. Through the story of their barbacoa recipe, Norma Listman and Saqib Keval talk about...Show More
9) How Do We Savor Change? A Conversation with Geraldine DeRuiter
Katy & Rachel talk to Geraldine DeRuiter about her new book "If You Can't Take the Heat: Tales of Food Feminism, and Fury."
10) Southern Smoke Dispatch w/ Chefs Reem Assil and Carlo Lamagna
Katy went on the road to podcast from the Southern Smoke Festival in Houston, TX. In this 3-episode miniseries, she talks to chefs about their journeys with mental health.