Taste Buds Podcast
1) Bow To The Bread
Three generations of cooks — a former ego-driven chef turned recruiter, a recent cooking school grad who's fed up with low rates, and a workaholic "lifer" who trains and mentors young cooks — sit down...Show More
2) Squid Tentacles And Chicken Feet
Should aspiring chefs go to culinary school? How do you ask for a raise when you’re earning less than minimum wage? What's 'the mandatory fourteen'? Braden Chong and David Schwartz are young cooks swe...Show More
3) Let Them Have Their Soggy Fries
Are over-the-top food trends trumping taste? Should restaurants accommodate their customers, even when it means making their food worse? Host Corey Mintz joins buds David Ginsberg, Hassel Aviles, and...Show More
4) Slaughtered With Love And Care
Suzanne Barr found out she was pregnant the day she opened her restaurant. Then came the real problem: landlords so unhinged she had to call the cops on them. Danny McCallum was a radical environment...Show More
5) Critic vs. Restaurateur
What happens when a restaurant owner sits down with the critic she blames for killing her business? Jen Agg is Canada’s top restaurateur. Chris Nuttall-Smith is Canada’s top critic. And Chris’ 2012 re...Show More
6) Appetizer
Corey Mintz joins restaurant insiders after hours to eat, drink, and dish about the industry and its culture. First episode drops Wednesday, July 18th. Here’s a taste.See omnystudio.com/listener for p...Show More