143. Chefs Amy Sins and Erik Bruner-Yang on food and community relief efforts

Food Talk with Dani Nierenberg (by Food Tank) ›

58:52 | May 6th, 2020

Today on “Food Talk”, Louisiana chef, Amy Sins, discusses work with Second Harvest Food Bank and the food culture in Louisiana. Washington, D.C. chef and restaurateur, Erik Bruner-Yang, joins Dani to ...Show More