Tin Roof Farm Radio Show Podcast
1) Rakan Draz of Avison/Young
If you're a chef, you probably don't know Rakan. However, if you're a new restaurant owner it's very likely you do know Rakan. He's helped multiple restaurant owners achieve their dream of ownership a...Show More
2) Derek Underwood of SC Agriculture
On July 1st, the South Carolina Department of Health and Environmental Control will cease to exist. Which departments will pick up their responsibilities and who will take over restaurant inspections?...Show More
3) Mr. Soby's himself, Carl Sobicinski
What can be said about Carl Sobicinski that hasn't already been said? He's the proprietor of the most successful restaurant in Greenville and he's the brains behind the Table 301 Group ...Show More
4) Buying and Selling Restaurants with George Buell
George Buell has a long and interesting background in Hospitality. He's owned a market, tended bar, managed bustling steakhouses and while in college, he managed the dining room of his Ivy League...Show More
5) Chef Laura Pauli, the Cucina TestaRossa
As the Christmas holiday is up on us, I've gone outside of South Carolina for my guest and welcome to Laura Pauli, a private chef and certified sommelier in San Francisco, CA. Listen in as she di...Show More
6) CJ Golobish of Liability Brewing
Mortal Wombat IPA. Do I have to say more? CJ Golobish is the brewmaster behind some of Greenville's most respected beers and he's a fascinating guy that's traveled the world, served in ...Show More
7) Erik Guzman of Cucho's Taco Grill
Erik Guzman has the restaurant business in his blood. The son of a chef, Erik spent time in the construction business before launching Cucho's Taco Grill during the height of the pandemic. Liste...Show More
8) Marty Nicholson of Travelers Rest Farmer's Market
He may be a volunteer, yet he's really brought the TR Market into the big leagues. Marty has a wonderful background and he's a huge fan of Greenville, Travelers Rest, and the farm to table m...Show More
9) Cooking with World Central Kitchen, Poland
No sooner had Russia invaded Ukraine under false pretenses of exterminating Nazis, World Central Kitchen was there. They set up a kitchen inside a warehouse in Przemysl, Poland and set about feeding t...Show More
10) Linda Lee, Greenville Food Writer
You've read her essays on Greenville's food and beverage scene in Town Magazine, Spirit which is the magazine of Southwest Airlines, Tempus Magazine, 10Best.com, and USA Today. Prior to that...Show More