St. Petersburg Foodies Podcast

41:19 | Oct 27th, 2020

We interview Brian & Lindsay Rosegger from Lost Coast Oyster Co. They are the only locally grown oysters supplied to the St. Pete area, and they are the best that we ever had. After the interview, we ...Show More

44:47 | Oct 20th, 2020

We interview Executive Chef Rob Reinsmith, formerly from Noble Crust, and now with his new restaurant, Wild Child. At the top of the show, we discuss interesting and offbeat food news, along with a ne...Show More

41:32 | Oct 13th, 2020

We interview Chef & Culinary Instructor at Metropolitan Ministries, Clay Dempster. We talk about the upcoming Tampa Bay Food Fight charity event where St. Pete and Tampa chefs battle it out Iron Chef ...Show More

45:01 | Oct 6th, 2020

We interview local St. Petersburg actor, comedian, and voiceover artist Ward Smith. At the top of the show we have Abby Allen with a recipe for Kabocha Squash stuffed with Cacio e Pepe Rice.

36:05 | Sep 29th, 2020

We interview Chef Lee Aquino. He heads up three of the new places at the new St. Pete Pier - Teak, Pier Teaki, and Driftwood Cafe. After the interview, we stroll over to our favorite salad eatery, Gre...Show More

38:00 | Sep 22nd, 2020

We interview Chef Ronicca Whaley, culinary entrepreneur, and owner of the Shio Crispy food truck. Lori and Kevin also discuss the food shows, and cooking competitions they watch with their likes and o...Show More

49:53 | Sep 15th, 2020

We interview Laura Reiley from The Washington Post. After the interview, we stroll over to our favorite salad eatery, Greenstock, where Lori and Kevin get a fresh, tasty, healthy lunch.

53:01 | Sep 8th, 2020

We interview Janet Keeler from USF St. Petersburg. She is the instructor for Food Photography and Journalism, and has been in food writing most of her life. At the top of the show, we have Abby Allen'...Show More