How much history is contained in a meal, a restaurant or even a sandwich? Falen and Leah journey into the culinary history of Montreal’s Jewish community. We learn the backstory behind some of Montre...Show More
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Recommendations
wizofe recommended:Sep 24th, 2023
I thought this episode was:
epekilis recommended:Sep 23rd, 2023
Food history fans: this one covers a lot of well-trodden turf (bagels, smoked meat) but the interview with the Ben’s Delicatessen founder’s son about how they used to put the smoked meat down the chimney in the old country was really worth a listen 24:40. Also, the foundational piece at the beginni...Show More
I thought this episode was: