ExtraVirgin Food and Travel Podcast
1) Looking for Travel Inspiration for 2025?
Okay, 2024 might not officially be over but some of us are already planning a trip/s for 2025. In this podcast, the last for the year, travel writer Natascha Mirosch talks a little about where she vis...Show More
2) This Delicious Life, with Food Writer Sonya Gellert
Sonya Gellert has the enviable job of being a full-time food writer. She’s done a host of fabulous things throughout a career that's taken her from Australia to Japan, the UK and back to Australia. S...Show More
3) Episode 104: Sicily - A Food Tour in the Land of "White Lotus"
Thanks to the incredible popularity of the show White Lotus, Sicily is red hot right now. In this episode, Natascha Mirosch chats with Carmel Ruggeri, former restaurateur-turned-tour guide, who runs e...Show More
4) Australia's Guy Grossi and "La Cucina Italiana"
Guy Grossi has carved out a distinguished career and made a significant contribution to the hospitality scene over the last forty years, both as a restaurateur and chef. In fact, in 1996, Guy was awar...Show More
5) How to Buy a Property in Italy and Those One Euro Houses
We've talked about those one Euro houses in Italy in a previous podcast (episode 81) but in this episode we’re about to revisit the subject (and the topic of buying property in Italy as a foreigner in...Show More
6) What's an Antarctic Cruise Really Like?
Have you been thinking of (or dreaming about) taking an Antarctic cruise? Cruising is huge and estimates have the cruise industry growing by another 9% in 2024. For some regular cruisers, particularly...Show More
7) How to Hike, with Caro Ryan
We all know that getting out and communing with nature is good for both our body and our mental health, but where to start if you've never done any hiking but are keen to give it a go? Trekking, hikin...Show More
8) Playing with Fire. With Agnes chef, Ben Williamson
Agnes Restaurant was recently awarded Restaurant of the Year by Australian Gourmet Traveller Restaurant. In this episode of ExtraVirgin, Natascha Mirosch chats with Agnes executive chef, Ben Williams...Show More
9) From Gauchos to Glaciers - Adventures in South America
Is South America on your wish list but you worry it might be too challenging or unsafe? In this episode, ExtraVirgin host, Natascha Mirosch  who has just returned from 3 weeks in Uruguay, Argentina an...Show More
10) Uncharted Paths: The Joy Of Small Group Adventures
Group travel needn't involve being shuttled around on 50-seater coaches, taken to the major sights to snap your instagram pics, then...back on the bus to do it all again. In this podcast, host Natas...Show More