At the Sauce Podcast
1) Episode 71 - Food behind bars with Lucy Vincent
Today’s guest is Lucy Vincent, founder of Food Behind Bars, the UK’s only registered charity dedicated to transforming the food served in British prisons. She kick started this project back in 20...Show More
2) Episode 70 - Capturing Food Memories with Lisa & Sarah Lisson
In this episode I chat with mother-daughter team Lisa and Sarah Lisson about their Food Memory Project which they run from their homes in the US - Tennessee and North Carolina. Sarah is a dietitian an...Show More
3) Episode 69 - Chilli & Mint; Indian recipes from a British kitchen
In this first episode of the new year, I'm chatting with Torie True, food blogger and author of cookbook Chilli and Mint. Torie has always loved food and been surrounded by it but her career was very ...Show More
4) Episode 68 - It's a pork pie thing with Calum Franklin and Guy Coombs
This year, Dickinson & Morris celebrates 170 years in the business and recently won two awards at the 2021 British Pie Awards. As if those aren’t reasons enough to talk pork pie, I also grew up not f...Show More
5) Episode 67 - Finding authentic Moroccan flavours in the UK with Nadia Hamila
In this episode, I'm joined by Nadia Hamila. She’s a British food lover of Moroccan and Tunisian descent who saw a widening gap in the market for North African food products and launched Amboora to fi...Show More
Episode 67 - Finding authentic Moroccan flavours in the UK with Nadia Hamila
33:50 | Nov 22nd, 2021
6) Episode 66 - Food from behind the lens with Josh Campbell
Hear from Josh Campbell, a freelance food photographer with a background in the kitchen and a life long passion for cooking and eating. In this episode we talk about how he got into photography and ho...Show More
7) Episode 65 - A life in chocolate with Martyn O'Dare
This episode features chocolate expert Martyn O'Dare. With over 30 years experience in the industry which started when he saw a bar of chocolate on the shelf in his uncle's bakery, he launched Firetre...Show More
8) Episode 64 - a humdinger of an idea!
Chef Rob Hunningher is the founder of Humdingers - a high end catering business in London. They've gone from catering for fashion shoots and filming crews, weddings and corporate events to running a b...Show More
9) Episode 63 - Eat rations, raise money, save lives with Danny Harvey
Danny Harvey is the Executive Director of Concern Worldwide UK, and today we're talking about the Ration Challenge and how it supports Syrian refugees with food, healthcare and support...Find out more...Show More
10) Episode 62 - Learning to cook naturally with Erin Baker
Listen to Erin Baker as she shares her fascinating career story from starting out in the US to her natural cookery school here in the UK... We chat about volunteering for Food Not Bombs to running an ...Show More