Faturday Omaha Podcast
1) Pizza Expo 2025
My heavens get ready, we have a multi-topping hand tossed artisan episode for you. I was fortunate to attend International Pizza Expo 2025 in March and through this was able to connect, learn, have fu...Show More
2) Lazy Buffalo 1 Year Anniversary with Brady Hess
Brady Hess of Lazy Buffalo BBQ located 3924 1/2 Farnam St in Omaha, a half you say? Well it’s a small place, but there are plenty of seats next door where you take your BBQ at Scriptown brewing, but a...Show More
3) House of Bah Making Dolma with Chef Jamil and Chef Fatima
The doors unlocked at Bohemian Gardens after hours to allow Chef Jamil Bah Traore and Chef Fatima El Qasby to teach you and I all about North African Dolma. Chef Jamil and I have been talking about co...Show More
4) David Utterback of Yoshitomo
2025 James Beard Nominee David Utterback of Yoshitomo is on the mic! Heart, craft, attention to detail, David shows all of this on the plates he serves. He’s also a busy guy, ya know running three res...Show More
5) Art and Soup 2025 with Carole Patrick and Brian O'Malley
Art and Soup March 9th, 2025! How does food help? It nourishes the heart, mind, and body. Art has its impact to the senses and mind as well. Combine the two and you get Art and Soup! This is the "VNA...Show More
6) Hardy Coffee with Autumn Pruitt
If you’re a person that knows me well then you know that a cup of coffee is not far from my hand. We have great coffee shops around our area and I am thankful for small shops from Hawaii to Lebanon ri...Show More
7) Rotisserie Urban Bistro A Cookbook A Pizza And More
There is a lot packed in this episode, get ready to get an overview of Rotisserie Urban Bistro from chicken to empanada, saffron rice, plantains and more. We are going to talk about one of my favorite...Show More
8) Omaha Urban Farmer Season Update
It's a new season and with a new season comes growth and as you know farmers make things grow. Growing is what Tim Fonfara of Omaha Urban Farmer does be that in the outdoors in his city surrounded ¾ a...Show More
9) Startups and Pop-ups The Commissary Kitchen at No More Empty Pots
Ok, ok, I may have been a bit greedy when seeking our guests on the show today. I’ve become quite curious on how cottage food production and pop-ups differ with rules and certifications etc. Additiona...Show More
10) Cups Cafe and No More Empty Pots
Cups Cafe is BACK and No More Empty Pots is here to stay! Taila McGill is the President and CEO of No More Empty Pots a non-profit that provides an array of food based services to our community. Rayn...Show More