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Eat My Globe

Simon Majumdar

1 FAN

In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. ...Show More


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37:56 | Dec 10th, 2018

“The two things about a restaurant that distinguishes it is that it’s a destination . . . [and it] offers choices. . . .”

1:00:27 | Dec 23rd, 2019

In this episode, our host Simon Majumdar, adds a big tick to his bucket list and goes to visit Ken Burns in his own restaurant in New Hampshire.
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20:59 | Dec 16th, 2019

“I like to keep it very simple and serve my truffles shaved over a plate of gently scrambled eggs or a bowl of pasta.”

31:09 | Dec 9th, 2019

“Filipino cuisine is like a symphony of subtle flavors. The sweet, sour, salty and a bit bitter and garlicky, a bit spicy.”

41:09 | Dec 2nd, 2019

“Humans have always had an innate desire for sweetness in the food they eat.”
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