The 2 Best Eat My Globe Podcast Episodes
1) “10 Restaurants That Changed America” An Interview with Author Paul Freedman
A very special interview of Yale Professor Paul Freedman, author of “10 Restaurants That Changed America.” The interview covers, among others, the origins of restaurants in America, and the history of...Show More
2) The History of Sushi: A Quest for Speed
Sushi has grown from being a subsection of Japanese cuisine to being perhaps Japan’s most famous global export. It is now a huge business and is sold in outlets ranging from fine dining establishments...Show More
3) A National Living Treasure: The History of Wagyu
On this episode of Eat My Globe our host, Simon Majumdar, talks about one of his favorite subjects: Wagyu. He will discuss its origins; its development in Japan in the 17th century when very few peopl...Show More
4) Interview with James Beard Award Winning Authors & Chefs, Lois Ellen Frank & Walter Whitewater
On this episode of Eat My Globe, our host, Simon Majumdar, talks to the truly unique duo of James Beard Award Winning Chefs, Lois Ellen Frank, PhD, and Walter Whitewater about their newest book collab...Show More
5) Cinnamon: The History of True Cinnamon & Cassia
On this episode of Eat My Globe our host, Simon Majumdar, will be discussing the origins of cinnamon, a spice that is now in most kitchens in the world but was once the most expensive spice on earth. ...Show More
6) Interview with Author & Smithsonian American History Museum Curator & Project Director, Paula Johnson
On this episode of Eat My Globe, our host, Simon Majumdar, will be talking to Paula J. Johnson, the Curator and Project Director of The American Food History Project at The Smithsonian National Museum...Show More
7) A Skewered History: The History of Skewers & Kebabs
On this episode of Eat My Globe our host, Simon Majumdar, will be looking at the history of skewers. Now this might sound like a subject that doesn’t need much thought. You put stuff on a skewer and t...Show More
8) Interview with TikTok’s Condiment Claire
On this episode of Eat My Globe, our host, Simon Majumdar, will be talking with TikTok phenom Claire Dinhut about her fantastic new book, “The Condiment Book.” They will discuss how condiments were us...Show More
9) How Do You Like them Apples?: The History of the Apple
On this episode of Eat My Globe our host, Simon Majumdar, will be looking at the remarkable history of the apple from its beginning point in the hills of the Tien Shan mountains in Kazakhstan to its u...Show More
10) Interview with Celebrated Chef and Author, Eric Adjepong
On this episode of Eat My Globe our host, Simon Majumdar, chats with celebrated chef and author, Eric Adjepong, about his new book, “Ghana To the World: Recipes and Stories that Look Forward While Hon...Show More