If This Bar Could Talk Podcast
1) Native American Mixologist Danielle Goldtooth
In this episode, Danielle Goldtooth, a Native American mixologist, Zooms in from New Mexico to share her mission to reconnect Americans to their food and honor the farmers, ranchers and agriculturists...Show More
2) I Like It Like That — Full Stop
Genevieve Johnson and Lindsay Koontz stop by to chat about their new bar "I Like It Like That". Located inside of Natalie's in Grandview Heights, ILILT is a place for everyone. Learn the backstory and...Show More
3) Service! A Relief Organization for Hospitality Workers — FUNDRAISER GALA MAY 16
Sang and Letha, two of the three founders of Service! stop in to talk about their first annual fundraising gala on Thursday May 16, 2024 at High Line Car House from 6:30 to 9:30 pm. This event is not ...Show More
Service! A Relief Organization for Hospitality Workers — FUNDRAISER GALA MAY 16
40:20 | Apr 16th, 2024
4) Cobra — An Asian American Experience
In this episode, we talk with Alex Chien and David Yee two of the owners of Cobra in the Brewery District of Columbus. We talk about where they've been, what they're doing now and what they have plann...Show More
5) Cocktail Modifiers — Chartreuse (Part Deux)
Because of the scarcity of Chartreuse, Derek Reno with Echo Spirits has gone full mad scientist by creating his own version of Green Chartreuse. It's absolutely delicious… and it's damn close to the o...Show More
6) Cocktail Modifiers — Chartreuse
In this episode, we learn about the history and uses of Chartreuse from Kyle Strategier, Beverage Director at Soul Bar at The Joseph Hotel in Columbus, Ohio.
7) The Reigning Champion: Erin Edwards
In this episode we chat with Erin Edwards, the Food and Drink Editor at Columbus Monthly (by day) and our reigning champion of the I'm Not "Really" a Bartender — amateur cocktail competition.She refle...Show More
8) Megan from Noble Cut
In this episode we chat with Megan Randolph, sales rep and bartender extraordinaire at Noble Cut Distillery. We chat about her creative process, inspiration, and the challenges of helping a young dist...Show More
9) Hereinafter, learn about Ben Long
In this episode, we take a short road trip to Buckeye Lake, Ohio to visit with Ben Long, owner of Hereinafter Cocktail Tavern. Ben and his staff are crafting classic cocktails while Chef Justin Gottsc...Show More
10) World Traveling Tipsy Owl
In this episode, we chat with bartender Argy Mendoza about his passion for crafting cocktails, his own concept for a bar and what it's like bartending in Columbus, Ohio