Food journalism expert Kim Voss discusses the significance of food history and the story behind New York Times food writer Jane Nickerson and her food section from 1942-1957. Show transcripts are avai...Show More
🎉 Join the #1 community of podcast lovers and never miss a great podcast.
Sign up
Recommendations
jspinelle recommended:Jan 5th, 2021
This is an interesting precursor to Home Cooking, food blogs, influencers, etc. People used to call the newspaper for recipe advice!
I thought this episode was: