On Life and Land

15:35 | Dec 17th, 2019

Happy holidays from On Life & Land! Join us for a quick look back at some of our favorite stories from Season One.

46:53 | Dec 3rd, 2019

When the monks of St. Joseph's Abbey in Spencer, Massachusetts decided they needed a new revenue stream, they turned to one of the oldest agricultural products known to man. "It has moments of really ...Show More

38:40 | Nov 19th, 2019

Organic. Natural. Certified. GMO-free. What do they mean, and what should you choose? Join us for a 'food fight' between co-host Chrissy Taylor and our friend Jen Anderson as they discuss how they (an...Show More

37:33 | Nov 5th, 2019

Lucky Linda Cheddar. Little Lucy Brie. Tipsy Tilsiter. These are just a few of the “ridiculously good” cheeses on offer from Brooten, Minnesota’s Redhead Creamery. In this episode of “On Life & Land,”...Show More

55:04 | Oct 22nd, 2019

Tucked away along the northern edge of Iowa is Mason City...agricultural hub and home to the Historic Park Inn Hotel, the only remaining hotel designed by architect Frank Lloyd Wright. Like many build...Show More

1:00:25 | Oct 8th, 2019

In our latest episode, we chat with Ben Harshyne, agent and land specialist with Whitetail Properties. Ben makes his living helping recreational and agricultural clients find the right piece of ground...Show More

40:33 | Sep 24th, 2019

Join us for our conversation with Patrick Montgomery, former U.S. Army Ranger and founder of KC Cattle Company in Weston, Missouri. KCCC is one of Missouri's largest producers of Wagyu and Wagyu-cross...Show More

39:49 | Sep 10th, 2019

In central Illinois, you'll find corn, soybeans...and bison, if you're near Grand Detour and the Nachusa Grasslands Preserve. Established in 1986, Nachusa began as an effort to preserve remnant tracts...Show More