The Sourdough Podcast
1) Elaine Boddy, Author of The Sourdough Whisperer
On this episode of The Sourdough Podcast I talk with sourdough sage Elaine Boddy about her recently released cookbook The Sourdough Whisperer. We discuss how her childhood in the middle east inspired ...Show More
2) Annie Clapper of The Family Crumb
On this episode of the Sourdough Podcast, Annie Clapper joins me from her home and cottage bakery in Bentonville, Arkansas. We discuss her unique path to cottage baking from the documentary that initi...Show More
3) Alexandra Allen of Wild Woman Bakery and LUV Cookie Co.
On this episode of the Sourdough Podcast my friend and sourdough cookie extraordinaire Alexandra Allen joins me to talk about her Lūv Cookie Dough Co conquest of the United States. We discuss her uniq...Show More
4) David Kaisel, Miller, Farmer, Entrepreneur
On this episode of the Sourdough Podcast, David Kaisel of Capay Mills joins me to talk about his recent crowdsourcing success using the new platform SMBX. David describes his unique path into milling ...Show More
5) Anita Šumer of Sourdough Mania
On this episode of The Sourdough Podcast, Anita Šumer joins me to talk about her new ebook “Bread Art.” Anita shares her beautiful journey as she celebrates a decade of baking sourdough and sharing it...Show More
6) Andrew Heyn, Baker and Millwright
On this episode of the Sourdough Podcast, Andrew Heyn of Elmore Mountain Bread and New American Stone Mills joins me to talk about his unexpected journey into artisan bread baking. We discuss how his ...Show More
7) Beesham Soogrim, Professional Baker and Chef
On this episode of The Sourdough Podcast Beesham Soogrim reflects on his career as a master baker and chef, bakery consultant, and international sourdough teacher. Beesham shares his journey from Maur...Show More
8) Jon Eck, California Wheat Grower
On this episode of the Sourdough Podcast I introduce you to my friend and local grain grower Jon Eck. Jon describes the successes and failures of his first year of wheat farming as well as what drew h...Show More
9) Eric Pallant, Author of Sourdough Culture
Dr. Eric Pallant joins us to talk about his new book SOURDOUGH CULTURE: A History of Bread Making from Ancient to Modern Bakers.
10) Jennifer Lapidus, Author of Southern Ground
My guest is Jennifer Lapidus. Jennifer is the founder of Carolina Ground Flour Mill in Asheville, North Carolina. Before she was a miller, Jennifer founded Natural Bridge Bakery where she baked her na...Show More