Pardon My Fork Podcast
1) Westward Whiskey Owner Christian Krogstad
Tonight we're joined by a very special guest, Christian Krogstad, Founder and Master Distiller of Westward American Single Malt Whiskey. Christian has a rich history in craft distilling in the Pacific...Show More
2) Oregon's Own Absinthe with Oregon Spirit Distillers owner Brad Irwin
Very excited to have Brad Irwin on the program to speak with us about Oregon Spirit Distillers Gin and Absinthe for our Cocktail of the Week!Brad is the owner of Oregon Spirit Distillers in Bend, and ...Show More
3) OSU Fish and Wildlife Professor Scott Heppell and Croft Vineyards
Scott Heppell, Oregon State University professor and avid angler, is joining the show today to talk to us about food from the sea, fish management, and the OSU February Food Drive! We'll be pairing o...Show More
4) Sake Tasting and Talk with Sake One Momokawa
This week we're joined by the masterminds at Sake One in Forest Grove, Oregon! Sake is an often loved and often misunderstood drink that has stood the test of time. We'll be learning all about what sa...Show More
5) Oregon Hazelnuts with Laurel Foods
Hazelnuts aren't just a tradition here in Oregon, they're a way of life! Today we talk to Sean and Mike from Laurel Foods, one of the largest hazelnut goods manufacturers in the state! And of course...Show More
6) Oregon White Truffle Oil with Stefan Czarnecki
It's Oregon White Truffle Week here at Pardon My Fork! Stephan Czarnecki from The Oregon White Truffle Oil Company joins us to talk all about the Oregon White Truffle industry. It's said that Oregon...Show More
7) Our First Tea Tasting with Oregon Tea Traders
We were very fortunate to have Angela from Oregon Tea Traders on for our first episode of 2021! Angela walks us through a tasting of three Oregon grown teas and we were fascinated by her story and he...Show More
8) New Years Champagne Cocktails with Wine Guy Chris
Cheers to 2021! We are ringing in the new year with some amazing cocktails, old and new, courtesy our very own Wine Guy Chris! The Eola Hills Wine Cellars Blanc de Blanc is the perfect bubbly for th...Show More
9) Beaujolais Nouveau Tasting and Traditional Holiday Treats
Beaujolais nouveau, a shortly fermented wine made from Gamay Noir grapes, and we have two wonderful wines to taste tonight! Paired with our wine tasting will be lots of traditional Holiday dish recipe...Show More
10) Oran Mor Artisan Mead and Trivia time!
We're excited to have Lilly Weichberger from Oran Mor Artisan Mead on the show tonight! Lilly has three very interesting meads for us to taste tonight and pair with some food trivia and some of our f...Show More