Cost of Goods Told Podcast
1) Burnt Bean Compnay BBQ
In this episode of Cost of Goods Told, I sit down with Ernest Servantes and Dave Kirkland, the duo behind Burnt Bean Co. Barbecue in Seguin, Texas.We dive into their journey from backyard cook-offs to...Show More
2) Chef Evelyn Garcia of Kin
Chef Evelyn Garcia, owner and chef of Kin inside Politan Row, joins us this week via Zoom to talk about her move to New York, her travels around the world, and now opening her own concept. Kin -...Show More
3) Erin Feges of Feges BBQ
This week Chef Conor talks with Chef Erin Feges of Feges BBQ via Zoom about the ever changing landscape for restaurants. Feges BBQ https://www.fegesbbq.com/ Thank you to our partners Boerne Bran...Show More
4) Alex Au-Yeung of Phat Eatery
This week Alex Au-Yeung, owner and operator of Phat Eatery, talks with Producer Chef Conor and guest co-host Pitmaster Brett Jackson of Brett's BBQ Shop about his venture into the restaurant business....Show More
5) Sherman Yeung of Tobiuo Sushi & Bar
This week Sherman Yeung, first year restaurateur of Tobiuo Sushi & Bar, talks about the move from cook to owner in just a short period of time. Thank you to our partners Boerne Brand Hot Sauce and Zer...Show More
6) Michelle Wallace of Gatlin's BBQ
Michelle Wallace, executive chef of Gatlin's BBQ, talks with us this week about finding a career in cooking and learning just how big barbecue is in Houston. There are a ton of stories and even more l...Show More
7) John Reed of Bosscat Kitchen & Libations
Welcome back to our regularly scheduled podcasting! This week we sit down with John Reed, CEO of Bosscat Kitchen & Libations and much more, to talk about growing from one sports bar to 11 businesses a...Show More
8) COVID-19 with Federico Cavatore of Cavatore's
Federico Cavatore opens 25% of his restaurant, Cavatore's, dining room tonight so we talk ahead of time to discuss policies and procedures he's taken to insure a safe environment for his guests and hi...Show More
9) COVID-19 with Eric Sandler of CultureMap
Eric Sandler joins Darren and Conor on an emergency podcast episode where we discuss the new COVID-19 regulations on restaurants and how this will impact the industry. We hope this episode and the one...Show More
10) COVID-19 with Ben Sassani owner of Kung Fu Tea in Pearland
Ben Sassani, owner of one of the franchise locations of Kung Fu Tea (https://www.kungfutea.com/), joins us via the phone to talk about the different social media strategies and businesses tactics he h...Show More