Brewing Conversation

0:00 | Feb 4th, 2019

We’re taking a short break but Season 3 of Brewing Conversation will be coming very soon. Thanks for listening. If you have any ideas for shows, comments, or questions, please email us. Thank you,Andr...Show More

14:33 | Jan 31st, 2019

0210 Our first Reserve coffee was the Honey-Bear. But what does Reserve mean? Listen in to find the straight scoop about what Reserve means to Twin Engine Coffee and also about how we discovered our f...Show More

18:35 | Jan 24th, 2019

0209 Hand Made Everything with Sue Helen of Twin Engine Coffee It seems like everything we do is hand-crafted. That gives us hand-crafted quality but also makes everything we do… …manual. Sue Helen w...Show More

25:53 | Jan 17th, 2019

A story about goats frolicking in a field - the discovery of coffee and a discussion of Coffea’s other major product, the fruit. In Caturra Tea or Coffee Fruit Tea, the fruit is used to make an herbal...Show More

24:11 | Jan 10th, 2019

Why do all the mugs in the world look the same? It is so hard to make mugs with artisans. Breakage - YES! Cost - HIGH!, Join us as we discuss this with Miranda Essink from Pan y Paz. The saga of And...Show More

21:05 | Jan 3rd, 2019

Talking Coffee in Nicaragua with Pan y Paz owner Miranda part 2

15:13 | Dec 27th, 2018

Founding a bakery and serving coffee in León Nicaragua

19:41 | Dec 20th, 2018

Andrea and Colin detail the experience of having their factory inspected by a foreign inspector from the FDA.