The Leading Voices in Food Podcast
1) E286: How 'least cost diet' models fuel food security policy
In this episode of the Leading Voices in Food podcast, host Norbert Wilson is joined by food and nutrition policy economists Will Masters and Parke Wilde from Tufts University's Friedman School of Nut...Show More
2) E285: Gut instincts, food, and decision making
The gut is in the news. It's really in the news. Catapulted there from exciting developments coming from laboratories all around the world. Links of gut health with overall health are now quite clear ...Show More
3) E284: The Science of How Food Both Nourishes and Harms Us
An avalanche of information besets us on what to eat. It comes from the news, from influencers of every ilk, from scientists, from government, and of course from the food companies. Super foods? Ultra...Show More
4) E283: Taylor Hanson's Food On The Move
Interview Summary You know I really like the innovative nature of Food On The Move, and I'm eager for you to tell us more about what it involves. But before we do that, how does a young, highly succes...Show More
5) E282: Are healthy, environmentally sustainable diets economically achievable for everyone?
In today's episode, we're discussing the complex and urgent topic of global food demand. The United Nations Sustainable Development Goals, or SDGs, ask countries to make measurable progress in reducin...Show More
6) E281: Is ultra-processed food still food?
Lots of talk these days about ultra-processed foods (UPFs). Along with confusion about what in the heck they are or what they're not, how bad they are for us, and what ought to be done about them. A l...Show More
7) E280: Industry user fees could fix a food safety loophole for FDA
The Food and Drug Administration or FDA regulates roughly 78% of the US food supply. This includes packaged products, food additives, infant formula, ultra-processed foods, and lots more. However, an ...Show More
8) E279: Feed Us With Trees - the surprising importance of nuts
Every day, with few exceptions, I eat a handful of nuts. Usually a combination of almonds, walnuts, pecans, cashews, and pistachios. And they taste good for sure. But I'm responding mainly to research...Show More
9) E278: Here's how screen time affects our kids' eating, activity, and mental health
Interview Summary So, you two, along with a number of other people in the field, wrote a chapter for a recently published book called The Handbook of Children and Screens. We discussed that book in an...Show More
10) E277: Food Fight - from plunder and profit to people and planet
Today we're talking with health and nutrition expert Dr. Stuart Gillespie, author of a new book entitled Food Fight: from Plunder and Profit to People and Planet. Using decades of research and insight...Show More