The Connected Table Live Podcast
1) Chef Peter Merriman, a Pioneer of Hawaii Regional Cuisine, Is Still Making Waves
Peter Merriman is one of 12 chef-pioneers of Hawaii regional cuisine, a movement which emphasizes locally sourced ingredients from farmers and fisherman throughout the islands and elevated the local d...Show More
2) Bon Apetite! Eat, Drink, Explore Lisbon, Portugal with The Connected Table
Lisbon, Portugal, is a feast for palate. Portuguese cuisine brings flavors of Africa, Brazil, Iberia and the Far East to its dishes. Examples include piri piri chicken, roast pork in red wine, sopa de...Show More
3) Frost in Walla Walla: Doug Frost's New Chapter as CoFounder of Echolands Winery
Doug Frost's storied career in wine and hospitality began a new chapter in 2018 when he cofounded Echolands Winery in Washington's Walla Walla Valley AVA with fellow Kansan Brad Bergman. Frost is the ...Show More
Frost in Walla Walla: Doug Frost's New Chapter as CoFounder of Echolands Winery
49:24 | Dec 17th, 2025
4) Sipping Lambrusco di Sorbara with Cantina Paltrinieri.
Established in 1926 by Achille Paltrinieri, family-run Cantina Paltrinieri is located in the heart of Lambrusco di Sorbara D.O.C. in the Emilia-Romagna region of Italy. One of numerous varieties of th...Show More
5) Cantina Alfredo Bertolani Celebrates 100 Years
Alfredo Bertolani founded his namesake winery on April 27, 1925, in Italy’s Reggio Emilia. 2025 marks the winery's centennial. In Scandiano where Bertolani is located, the family helped establish the ...Show More
6) Sparkling Wines for the Holidays & Every Day
Travel the world with Melanie and David to discover sparkling wines for the holidays and every day from price points starting at $18.99 (SRP). With a focus on classic sparkling wines made in the tradi...Show More
7) New York's First Family of Sparkling Wine- Dr. Konstantin Frank
Founded in 1962, Dr. Konstantin Frank Winery's namesake founder planted the first vinifera vines in the Eastern United States, forever changing the course of winemaking in New York. In 1985, Dr. Konst...Show More
8) Roots in Clay- A Visit To Argillae Winery, Orvieto
Giulia Di Cosimo oversees Argillae, her family’s winery located in the northwest of Orvieto in Umbria. Argillae was established in 1993 by Giulia’s grandfather who initially found success making disti...Show More
9) Restaurant Impresario Drew Nieporent Shares a Delicious Memoir
For over 40 years, Drew Nieporent conceived many hit dining concepts under his Myriad Restaurant Group including Nobu, Tribeca Grill, Rubicon, Montrachet, Corton, Bâtard. In his 2025 memoir, “I’m Not ...Show More
10) Italy’s Lambrusco: One Wine, Many Styles - Versatile & Refreshing
Produced exclusively in Italy’s Emilia-Romagna region between Modena and Bologna, Lambrusco is a versatile, low alcohol sparkling wine. Lambruscos are made in a spectrum of colors, styles and sweetnes...Show More