Skillet Podcast
1) Penne Pasta Bake with Khiry Palmer
Khiry Palmer from the podcast Cooking in Khiry’s Kitchen transports himself to his mother’s kitchen as he shares one of his favorite childhood meals. Then we hear him cook his own spin on her legendar...Show More
2) Chicken Biryani with Meherwan Irani
Chef Meherwan Irani pays homage to his homeland at his Indian restaurants in Atlanta and Asheville, NC. His innovative take on chaat, the crunchy, spicy street snacks he eats in India, has earned him ...Show More
3) Almond Buttermilk Pound Cake with Joe Bowie
Joe Bowie Jr. is as graceful in the kitchen as he is gliding across the stage. This professional dancer-turned-baker makes his version of his family’s pound cake recipe at his home in Columbia, South ...Show More
4) Sofrito Feast with Reina Gascon-Lopez
We sizzle and fry with Reina Gascon-Lopez, the chef and writer behind The Sofrito Project. We visit her in Charleston, South Carolina as she cooks a Puerto Rican feast that brings back memories of her...Show More
5) Live from Chow Chow with Clarence Robinson
Check out our first live show! Recorded at Chow Chow, a new culinary festival in Asheville, North Carolina, on Sept. 14, 2019. Featuring Chef Clarence Robinson from Cooking with Comedy Catering.
6) Shabbat Dinner with Whitney Fisch
From lighting candles to bringing out big platters of food, the rituals of family meals bring us closer together. For school counselor, mom, and food blogger Whitney Fisch, those rituals also revolve ...Show More
7) Tres Leches Cake with Olga Perez and Jodi Rhoden
Have you ever been in the kitchen with your bestie? The magic of two friends baking together makes everything sweeter, especially for Olga Perez, the owner of Short Street Cakes in Asheville, North Ca...Show More
8) Chicken Pelau with Julia Turshen
Bestselling cookbook author Julia Turshen isn’t afraid to break the rules. She burns sugar until it smokes (on purpose!) as she pays tribute to Jennie, the woman who inspired this chicken pelau recipe...Show More
9) Appalachian Soul Food with Ashleigh Shanti
What is Appalachian Soul Food and how do you convey its complexities on a restaurant menu? Ashleigh Shanti is chef de cuisine at Benne on Eagle in Asheville, North Carolina. She shares her vision of s...Show More
10) Handmade Pasta with Luigina Fiorio and Emily Wimberly
Sometimes the best way to learn how to cook is to have a grandma by your side. Skillet listener Emily Wimberly wanted to learn how to make pasta, so she asked her distant cousin Luigina Fiorio to show...Show More