Line Cook Thoughts

Episode 208: Andrew Friedman On His New Book "The Dish"

Line Cook Thoughts ›

1:10:48 | Oct 23rd, 2023

In this episode, I talk to Andrew Friedman, author of "The Dish: The Lives and Labor One Plate of Food." We discuss his writing process, how the book came to be, the true dedication it takes to create...Show More



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