Line Cook Thoughts

Episode 212: Brooklyn Pasta Lab with Michael Pini

Line Cook Thoughts ›

50:17 | Jan 1st, 2024

In this episode, I chat with Michael Pini on his business, Brooklyn Pasta Lab. Brooklyn Pasta Lab was established in 2017 and is run by Michael Pini, who has been a chef in NYC for over a decade. Mich...Show More



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