Pizza City with Steve Dolinsky Podcast
1) allday pizza (Austin, TX)
Townsend Smith and Daniel Sorg were friends in NYC, but both moved to Austin and then reconnected over their mutual love of pizza. They converted a former post office in the suburb of Hyde Park into a...Show More
2) Arnaud Atché - Piatti on the Beach (Zandvoort, The Netherlands)
Arnaud Atché has only been making pizzas for about 15 months, but the former consultant has poured himself into the daily rigor of making his dough and baking with precision from a seaside restaurant ...Show More
3) Brett Feeley - Slowhand (Toronto)
Brett Feeley did what a lot of amateur cooks did during the pandemic: make pizza. Little did he know it would lead to Slowhand - a Detroit style operation on Toronto's East Side, where a sourdough sta...Show More
4) Chris Pandel - Zarella (Chicago)
Chris Pandel teamed up with fellow Boka Restaurant Group Chef Lee Wolen to create Zarella, a pizzeria and taverna with two styles of pizza: a thin artisan and an even thinner tavern. Pandel tackled th...Show More
5) Guillermo Paolisso - Capriccio (Chicago)
Argentinian born, Italian raised. Guillermo Paolisso came to Chicago and realized there was a gap in the market: Roman style. He and his wife now make their crunchy slices each day at Capriccio in the...Show More
6) Hunter Leslie - Detroit Pizza Depot (L.A.)
Hunter Leslie started out with a food truck, but realized pretty quickly as he moved from Detroit to L.A., the future was in a brick and mortar. He was one of the first Midwest transplants to open a D...Show More
7) Jeff Scheer - Marlow (Maui)
Jeff Scheer ended up on Maui like a lot of people - by accident. But his commitment to the culinary scene there, as nascent as it is, has been admirable. We discovered his sourdough pizza at Marlow, i...Show More
8) Qiana & Michele Di Bari - Sal e Pepe (Lahaina, HI)
Their motto is "One Part Milan, One Part Brooklyn, All Maui," so you know a pizza from Sal e Pepe is going to be special. This is a love story for sure, but it's also a story of resilience and courage...Show More
9) Bronwen Kinzler-Britton & Jose Ibarra - Naughty Pie Nature (L.A.)
Bronwen Kinzler-Britton & Jose Ibarra both came from more fine-dining backgrounds, but realized they just wanted to work for themselves and make great pizza. Naughty Pie Nature operates out of a tiny ...Show More
10) Alex White - Yukon Pizza (Las Vegas)
Alex White's Great Great Grandfather used a sourdough starter when he ran a shop in the Yukon Territory more than 120 years ago. That same starter lives on in a Las Vegas pizzeria: Yukon Pizza, where ...Show More