Table Talk Podcast
1) With Sandrine Zhang Ferron
Sandrine Zhang Ferron is a tech entrepreneur and founder of Vinterior, the online marketplace for antique and vintage furniture. She joins Olivia Potts on this episode of Table Talk.&nb...Show More
2) With Stephen Harris
Stephen Harris, a self-taught chef who has run the Michelin-starred restaurant The Sportsman for over 25 years, sits down with Olivia Potts on Table Talk. Based just outside of Whitstable in Kent, The...Show More
3) With Gyles Brandreth
Broadcaster, writer, actor – and former MP – Gyles Brandreth joins Lara Prendergast on this episode of Table Talk to discuss his memories of food, from hating dates and loving 'bread sandwiches' to hi...Show More
4) With Andrew Turvil
Writer Andrew Turvil is the former editor of the Good Food Guide, the AA Restaurant Guide and the Which? Pub Guide. His new book Blood, Sweat and Asparagus Spears: The Story of the 1990s Restaurant Re...Show More
5) With Raymond Blanc
In a bumper episode, the legend that is Raymond Blanc joins Olivia Potts and Lara Prendergast. The self-taught chef heads up the double Michelin-starred Le Manoir aux Quat' Saisons, has trained chefs ...Show More
6) With Ben Lippett
Ben Lippett is a chef and food influencer whose recipes and cooking tips are hugely popular online. His new book How I Cook: A Chef's Guide To Really Good Home Cooking is out on the 2nd September...Show More
7) With Brett Graham
Brett Graham is the man behind the Michelin-starred The Ledbury in Notting Hill, which is celebrating 20 years this year. He’s also the director of The Harwood Arms in Fulham, London’s only pub with a...Show More
8) With Charlotte Ivers
Charlotte Ivers is the restaurant critic for the Sunday Times; most recently she reviewed Lupa, Fenix and Home SW15. Charlotte started her career as a media adviser in Theresa May’...Show More
9) With Candice Chung
Candice Chung is a food writer whose work has been featured in many publications, including the Guardian. Her first book, Chinese Parents Don’t Say I Love You, is out now.On the podcast, she tells Liv...Show More
10) With Thomasina Miers, co-founder of Wahaca
Thomasina Miers is a chef, writer and restaurateur who co-founded Wahaca – the award-winning restaurant group that brought bold, sustainable Mexican street food to the UK. Her new book, Mexican Table,...Show More