Cooking with an Italian accent Podcast
1) Italy in the low season
Italy is often imagined in the golden glow of summer. But what about winter?In this episode, we explore ten vignettes of Italy in the low season—from misty medieval towns to empty beaches, from season...Show More
2) Why I’m asking you to skip Florence on your next trip to Tuscany
In this episode of Cooking with an Italian Accent, I’m asking you to skip Florence on your next trip to Tuscany.I’m sharing my two cents on tourism and overcrowded destinations, but I would love to kn...Show More
3) Last but not least [Special]
In this episode of Cooking with an Italian Accent, after a year of absence, I tell you a little bit more about the things that have happened:- This podcast is not dead, it is just on a break.- Our new...Show More
4) 2x05 - All about the traditional Tuscan sweet treats [Christmas Special]
The best way to understand the Tuscan pastry art is to have a walk in Siena with an open mind, following the trail of spices, paying attention to the colours and to the ingredients of the baked goods ...Show More
5) 2x04 - Life in Salento: in conversation with Nina Gigante
In today’s episode we’re travelling southward, towards the heel of the boot of the Italian peninsula, Salento. Today’s guest is Nina Gigante, a wellness, food, and travel journalist, and a qualified h...Show More
6) 2x03 - Trentino and mountain life: in conversation with Vea Carpi of Mas del Saro
In this episode of Cooking with an Italian Accent, we travel to the mountains to visit my friend Vea Carpi. She is a cook, a farmer, a sourdough baker, and passionate about wool. She has a maso up in ...Show More
2x03 - Trentino and mountain life: in conversation with Vea Carpi of Mas del Saro
43:38 | Aug 10th, 2021
7) 2x02 - Liguria e Cinque Terre: in conversation with Enrica Monzani of A small kitchen in Genoa
In this episode of Cooking with an Italian Accent, as promised, we have a guest that will guide us through one of the most beautiful Italian regions. This region recently filled your imagination with ...Show More
8) 2x01 - Let's celebrate: Happy (40th) Birthday Giulia!
This is the first episode of our second season, a special summer edition, a short collection of 4 episodes. In this episode of Cooking with an Italian Accent I switched role and asked our friend Valen...Show More
9) EP46 - A celebration of Spring in a Tuscan kitchen
In this episode of Cooking with an Italian Accent we celebrate the spring season, its produce, with asparagus, fresh peas, fava beans and monk’s bears. We celebrate fresh herbs, one of my favourite in...Show More
10) EP45 - How to maintain a long-term relationship with your blog
In this episode of Cooking with an Italian Accent I’m going back over our past 12 years of blogging, and I’ll share with you the reasons why we still believe in blogs, and why we love it so much. I’m ...Show More