Eat It, Virginia! Podcast
1) Yero shares secret to Baltik’s Bagel success
Baltik’s Bagel founder Yero Rudzinskas shares his journey from Michelin-starred kitchens and high finance to building one of Richmond’s most buzzed-about bagel shops. In this Eat It, Virgi...Show More
2) From Marine to Master Chocolatier | Tim Gearhart of Gearharts Fine Chocolates
Eat It, Virginia, co-hosts Scott Wise and Robey Martin sit down with Tim Gearhart, founder of Gearharts Fine Chocolates, to explore his 25-year journey in confectionery. Tim shares how his love for fo...Show More
3) Pinky’s = Tapas, Pork Belly Magic & a Whole Lotta Love | Eat It, Virginia: On the Road
Eat It, Virginia hit the road to Scott’s Addition in Richmond for a trip to Pinky’s, a Mediterranean‑inspired tapas spot with big personality, unforgettable flavors, and a whole lotta hear...Show More
4) Memi’s Serves Egyptian Flavor in Richmond | Eat It, Virginia!
On this episode of Eat It, Virginia! we sit down with Memi Shehata and Rania Yacoub of Egyptian restaurant Memi’s and Fan favorite 3 Monkeys in Richmond. Memi’s, now celebrating its f...Show More
5) Matt Kirwan: Daisy's
When music lover and chef Matt Kirwan opened Daisy's at Tredegar this summer, it was like a dream come true. Located adjacent to Richmond's new Allianz Amphitheater, the restaurant has become a pregam...Show More
6) The Smoky Mug in Richmond, Virginia
The Smoky Mug recently opened its expanded location along North Avenue off Brookland Park Boulevard in Richmond, growing from a 1,400-square-foot space with 8 indoor seats to a 3,000-square-foot resta...Show More
7) The Richmond Experience & Lauren Z. Ray
Eat It, Virginia! takes you behind the scenes with two influential social media creators showcasing Richmond, Virginia restaurants and event to both longtime locals looking for new things to try and a...Show More
8) Kyle Perkins: The Tides Inn
Chef Kyle Perkins has found his culinary home at Salt & Meadow inside The Tides Inn in Irvington, Virginia, where the breathtaking waterfront views and local seafood inspire his cooking. "I came...Show More
9) Grayum Vickers: Lost Letter and Lillian
Join us as we dive into the unconventional journey of Grayum Vickers, the innovative wine director and sommelier at Richmond’s Lost Letter and Lillian restaurants. Discover how this former high ...Show More
10) Amy Cabaniss: Revel and Julep's
Amy Cabaniss, owner of Revel Market and Bar in Lakeside and Julep's in downtown Richmond, discusses her Richmond restaurant journey which began in 1998. She highlights the unique features of Revel, in...Show More